Best 4 Apple Bourbon Country Style Pork Ribs Slow Cooker Recipes
Welcome to the realm of succulent flavors and tender textures, where your taste buds are about to embark on a culinary adventure with "Apple Bourbon Country Style Pork Ribs Slow Cooker" recipes. In this comprehensive guide, we'll take you on a journey to explore the secrets of slow cooking, revealing the art of transforming ordinary pork ribs into fall-off-the-bone masterpieces. Get ready to tantalize your palate with a symphony of sweet, savory, and smoky notes as we delve into the world of slow-cooked pork ribs, enhanced by the magic of apple and bourbon.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SMOKY APPLE BUTTER RIBS
Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove ribs from cooker; place on serving platter. Cover to keep warm.
- Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g
COUNTRY-STYLE PORK RIBS WITH BOURBON AND COKE BBQ SAUCE
Country-style ribs are not actually ribs. This cut of meat comes from the shoulder of the pig, where it is sliced in half under the blade bone and then cut into long strips to resemble ribs. As a result, much like other tough cuts of meat, country-style ribs benefit from any type of low and slow cooking. Tender, tangy, and accented with just a hint of bourbon, these ribs are a messy, saucy affair. Bone-in country-style ribs are recommended for this recipe since it's the bones that are packed with the most flavor (you can use boneless ribs, but they may require less cooking time).
Provided by Kendra Bailey Morris
Categories Pork Rib Pork Grill/Barbecue Slow Cooker
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- Trim any excess fat from the ribs and cut into approximately 5-inch-long pieces. Lightly season the ribs with salt and pepper.
- Heat a large sauté pan on the stovetop over medium-high heat. Add the oil, then the ribs, and brown well on all sides. (To avoid overcrowding the pan, you may have to do this in batches.)
- While the ribs are searing, spray the inside of the slow cooker with cooking spray. Add the ketchup, cola, tomato paste, garlic, brown sugar, chili sauce, bourbon, cider vinegar, sorghum syrup, Worcestershire sauce, chili powder, and cayenne. Stir well. Add the ribs to the slow cooker, layering the larger, fattier ribs on the bottom. Make sure all the ribs are covered in sauce. Cover and cook on low for at least 8 hours and up to 9 hours, until the meat is fall-off-the-bone tender.
- Transfer the ribs to a platter and keep warm. Pour the leftover sauce into a small saucepan and cook over medium heat for 10 to 15 minutes, until it is reduced and slightly thickened. Skim off any visible fat, season with salt and pepper, and serve the sauce over the ribs.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
SLOW COOKER COUNTRY-STYLE RIBS
Make and share this Slow Cooker Country-Style Ribs recipe from Food.com.
Provided by Chef Heather
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease the crockery insert of a 5 to 6-quart slow cooker.
- Wash pork, trim excess fat and pat dry with paper towels.
- Put the sliced onions in the bottom of the slow cooker, then place pork on top.
- Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces.
- Pour apple juice evenly over the pork.
- Cover and cook on LOW for 7 to 8 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce.
- Cover and cook on LOW for 1 hour longer.
Nutrition Facts : Calories 457.9, Fat 20.4, SaturatedFat 4, Cholesterol 126.1, Sodium 785.5, Carbohydrate 33.2, Fiber 0.8, Sugar 25.2, Protein 33.2
Tips:
- Choose the right ribs: Baby back ribs are best for this recipe, as they are more tender and flavorful. If you can't find baby back ribs, you can use spare ribs, but they will take longer to cook.
- Use a good quality bourbon: The bourbon you use will make a big difference in the flavor of the ribs. Choose a bourbon that you enjoy drinking, and make sure it's at least 80 proof.
- Don't overcook the ribs: Pork ribs can easily become dry and tough if they are overcooked. Cook them until they are fall-off-the-bone tender, but not so long that they start to fall apart.
- Let the ribs rest before serving: After the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Apple bourbon country-style pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and packed with flavor, thanks to the combination of apple cider, bourbon, and spices. This recipe is sure to be a hit with your family and friends.
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