BREAD PUDDING WITH HOT BUTTERED RUM SAUCE
I made this recently for my daughter's wedding breakfast. Everyone raved about it and my daughter's mother-in-law loved it and she typically doesn't like bread pudding. This is a New Orleans style recipe that I got from a friend. I made it the night before and I made the sauce that morning. We warmed the bread pudding in the...
Provided by Elaine Bovender
Categories Other Breakfast
Time 1h55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 300 degrees. Butter a 9 X 13 baking dish and set aside. Cut bread into cubes and set aside.
- 2. In a large bowl, add the eggs and whisk until broken up and fairly smooth. Add sugar and whisk until smooth and well blended. Add vanilla, spices and melted butter, whisk well. Add rum (I use Bacardi light rum) and whisk. Add Half and Half and whisk. Stir in raisins.
- 3. Add bread to mixture and stir lightly to coat. Place a large plate or bowl over the bread mixture to weigh down the bread and keep it in the liquid. Let soak for about 20 minutes.
- 4. Pour into prepared baking dish, cover with foil and bake for about 1 1/2 hours. Remove from oven and keep covered while making sauce.
- 5. HOT BUTTERED RUM SAUCE: In a saucepan over low heat, melt butter. Add milk to butter and stir well.
- 6. Mix cornstarch and sugar and stir to remove lumps. Add to milk mixture and continue cooking over low to medium low heat, stirring constantly until thickened. Do not boil!
- 7. Add molasses into the rum and stir to dissolve. Quickly stir into the thickened sauce. Serve with the warm bread pudding.
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Palesa Seheri
[email protected]I love this recipe because it's so versatile. I can add different fruits, nuts, or spices to change up the flavor.
chrissy
[email protected]This bread pudding is the perfect dessert for a cold winter night. It's warm, comforting, and the rum sauce is the perfect touch.
Zafar asi Cahwan
[email protected]This bread pudding is so easy to make and it's always a hit with my family. I love that I can use up leftover bread and turn it into something so delicious.
Jamez Flexz
[email protected]I've been making this bread pudding for years and it's always a favorite. It's the perfect dessert for any occasion.
Ben Macleod
[email protected]This bread pudding is a great way to use up stale bread. It's also a delicious and budget-friendly dessert.
Chinazor Okafor
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it.
Eric Kramer
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and the rum sauce is like a warm hug.
Aminath Aaya
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the rum sauce is the perfect touch.
Shiva Gurung
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Rohan Thapa
[email protected]The bread pudding was good, but the rum sauce was a bit too strong for me. I think I would use less rum next time.
Ava Grice
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Faruk Faris
[email protected]I love this recipe! The bread pudding is always moist and flavorful, and the rum sauce is a perfect combination of sweet and boozy.
MD. Hamim
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was so easy to make. The pudding was moist and delicious, and the sauce was the perfect complement.
Md Kawser
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's moist, flavorful, and the rum sauce is the perfect finishing touch.
Mohammed Azab
[email protected]This bread pudding recipe is a keeper! The flavors of the bread, butter, rum, and spices are perfectly balanced. I served it with the hot buttered rum sauce and it was a hit with my family.