Best 2 Apple Breakfast Risotto Recipes

Apple breakfast risotto is a delicious and unique way to start your day. This dish combines the classic flavors of apple and cinnamon with the creamy texture of risotto. It is a hearty and satisfying meal that is perfect for a weekend brunch or a special occasion. Apple breakfast risotto is also a great way to use up leftover apples. There are many different variations of this recipe, so you can find one that suits your taste. Some popular additions include nuts, dried fruit, and spices.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-CRANBERRY BREAKFAST RISOTTO

Apple-Cranberry Breakfast Risotto image

Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1-1/2 cups uncooked arborio rice
2 medium apples, peeled and chopped
1/3 cup packed brown sugar
1/4 teaspoon kosher salt
1-1/2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 cups 2% milk
2 cups unsweetened apple juice
1 cup dried cranberries

Steps:

Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice., Cook, covered, on low until rice is tender, 3-4 hours, stirring halfway. Stir in cranberries during the last 15 minutes of cooking.

Nutrition Facts : Calories 298 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE BREAKFAST RISOTTO

APPLE BREAKFAST RISOTTO image

Categories Breakfast Casserole/Gratin

Yield some people

Number Of Ingredients 11

Ingredients

4 Granny Smith Apples, peeled and sliced
2 Cups Apple Juice
2 Cups Water
2 1/2 cups Arborio Rice
1/4 cup brown sugar
1 1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1/8 tsp. cloves
1/8 tsp. nutmeg
1/4 cup butter, sliced

Steps:

Place all the ingredients in your lined or sprayed crockpot. Cook on low for 8-10 hours overnight. Serve warm for breakfast, or separate out into individual containers for meal prep.

Tips:

Use the right type of rice. Arborio or Carnaroli rice are the best choices for risotto because they have a high starch content, which helps to create a creamy texture.
Toast the rice before adding the liquid. This will help to develop its flavor and prevent it from becoming mushy.
Add the liquid gradually. Don't add all of the liquid at once, or the rice will become too soupy. Add it in small increments, stirring constantly, until the rice is cooked through.
Stir the risotto constantly. This will help to prevent the rice from sticking to the bottom of the pot and burning.
Season the risotto to taste. Add salt, pepper, and other herbs and spices to taste.
Serve the risotto immediately. Risotto is best served fresh out of the pot, while it is still creamy and hot.

Conclusion:

Apple breakfast risotto is a delicious and easy-to-make dish that is perfect for a special breakfast or brunch. It is also a great way to use up leftover rice. With its creamy texture, sweet and tangy flavor, and hearty ingredients, this risotto is sure to please everyone at the table. So next time you're looking for a unique and flavorful breakfast option, give apple breakfast risotto a try.