GREEK-STYLE STUFFED PEPPERS
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Provided by GATOULA
Categories World Cuisine Recipes European Greek
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
- Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
- Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
- Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.7 g, Cholesterol 53.9 mg, Fat 20.6 g, Fiber 5.1 g, Protein 15.2 g, SaturatedFat 8.9 g, Sodium 595.3 mg, Sugar 16.2 g
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Mel Marsh
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is flavorful and moist.
Joka Rivera
[email protected]These peppers were a bit too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.
Muhammed Keita
[email protected]I'm not a vegetarian, but I really enjoyed these vegetarian stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
L J (Thepoliceofficer)
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone raved about them!
Jermaine Wells
[email protected]The peppers were a bit too salty. I think I'll use less salt next time.
Uttt Fkkf
[email protected]The peppers were a little too oily for my taste. I'll probably drain the ground beef more next time.
nthabiseng dails
[email protected]I've never made stuffed peppers before, but this recipe made it so easy. The peppers turned out great and my family loved them.
Richard Sowards
[email protected]These peppers were easy to make and they tasted amazing. I'll definitely be making them again.
Suresh Tamanf
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were really good. The filling was flavorful and the peppers were cooked just right.
Tshenolo Manana Ketumile
[email protected]I made these peppers in the slow cooker and they came out great! The peppers were tender and the filling was cooked through perfectly.
Eden Knight
[email protected]The peppers were a bit bland. I think I'll add some more herbs and spices next time.
dereje tamire
[email protected]These peppers were a little too spicy for me, but my husband loved them. I'll probably use less cayenne pepper next time.
Zakariye Maxamed
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is flavorful and moist.
Adnan safi Adnan safi
[email protected]The stuffed peppers were delicious! I made them exactly as the recipe said and they turned out perfect.
Dilkumari MaGarnii
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them! Thanks for sharing this recipe.
Mikiyale Walker
[email protected]These stuffed peppers were a hit! The flavors were amazing and the peppers were cooked to perfection. I will definitely be making this recipe again.