Best 3 Apple Butter Rolls With Honey Marzipan Frosting Recipes
Apple butter rolls are a delicious and unique take on the classic cinnamon roll. With a sweet and tangy apple butter filling, these rolls are sure to please everyone at your table. And when topped with a honey marzipan frosting, they're simply irresistible. In this article, we'll guide you through the process of making these delicious apple butter rolls from start to finish, ensuring that you end up with perfect, fluffy rolls every time.
Here are our top 3 tried and tested recipes!
APPLE BUTTER CAKE ROLL
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! -Debbie White, Williamson, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside., In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter. Pour into prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLE CIDER CINNAMON ROLLS
Feeling creative, I put an apple spin on a traditional cinnamon roll recipe. The results were yummy! A panful is perfect for a weekend morning in autumn.-Kim Forni, Claremont, New Hampshire
Provided by Taste of Home
Time 1h30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, cider and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Roll into a 15x10-in. rectangle. Spread remaining butter to within 1/2 in. of edges. Combine the apples, brown sugar, walnuts and cinnamon; sprinkle over butter., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish. Cover and let rise in a warm place for 30 minutes. Preheat oven to 325°., Bake until golden brown, 30-35 minutes. For frosting, place cider and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 20 minutes. Discard cinnamon stick; cool cider. , In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and reduced cider; beat until smooth. Spread over warm rolls.
Nutrition Facts : Calories 540 calories, Fat 25g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 272mg sodium, Carbohydrate 74g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
EASY APPLE BUTTER ROLLS
These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for these.
Provided by Teresa Jacobson
Categories Fruit Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.
- 2. Unroll thawed pastry dough on a floured surface. Spread apple butter to edges of puff pastry. Starting at side closest to you, roll dough jelly roll style.
- 3. If desired, add 1 tsp water to whisked egg to make an egg wash. Brush on rolled dough. Cut rolled dough into 1 inch slices (you should get about 10 slices) and place cut side down on prepared pan leaving about 2 inches between each slice.
- 4. Bake in preheated oven for about 15-18 minutes or until dough is flaky and golden.
- 5. Combine powdered sugar and apple cider in a small bowl; stirring until smooth. Drizzle on warm rolls.
Tips:
- Use a ripe apple for the best flavor. A Granny Smith apple is a good choice.
- Peel and core the apple before cooking it.
- Cook the apple until it is very soft and can be easily mashed.
- Add the spices and sugar to the apple butter to taste.
- Let the apple butter cool completely before using it in the rolls.
- Use a warm, soft butter for the best results.
- Knead the dough until it is smooth and elastic.
- Let the rolls rise in a warm place until they are doubled in size.
- Bake the rolls in a preheated oven until they are golden brown.
- Let the rolls cool completely before frosting them.
- Use a smooth, creamy frosting for the best results.
- Decorate the rolls with sprinkles or other decorations, if desired.
Conclusion:
Apple butter rolls with honey marzipan frosting are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The apple butter filling is sweet and tangy, and the honey marzipan frosting is smooth and creamy. These rolls are sure to be a hit with everyone who tries them.
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