GRILLED AMBERJACK

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Grilled Amberjack image

This is my boyfriends recipe. We go deep sea fishing once or twice a year in the Gulf of Mexico and catch amberjack. You will love this recipes it's quick and easy.

Provided by JILL McEachern

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 5

1 amberjack filet
season salt
garlic salt
paprika
1/4 c butter, melted

Steps:

  • 1. Melt butter and brush over Amberjack. Sprinkle season salt, garlic salt and paprika over Amberjack. Grill over medium ash coal 5 to 7 minutes on each side until done.

MD ROKKI VAI
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I'm definitely going to be making this recipe again. It's so easy and delicious!


Usama Ali Vlogs
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This is a great recipe for a special occasion. The amberjack is a beautiful fish and the lemon-herb butter sauce is very elegant.


Jamir Ansari
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I'm not a huge fan of fish, but I really enjoyed this recipe. The amberjack was cooked perfectly and the lemon-herb butter sauce was very flavorful.


Altaf Shah
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This recipe is perfect for a summer cookout. The grilled amberjack is delicious and the lemon-herb butter sauce is a great addition.


Shyam Vk
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I was pleasantly surprised by how easy this recipe was to make. It's definitely a weeknight winner!


Orgilbold Altansukh
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I love the simplicity of this recipe. The few ingredients really allow the flavor of the fish to shine through.


Kashif Latif
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This recipe is a keeper! The amberjack was cooked to perfection and the lemon-herb butter sauce was the perfect complement.


Lamar “Ross” Ross
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I've made this recipe several times and it never disappoints. The fish is always cooked perfectly and the sauce is amazing.


Adil Nawaz
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This was my first time cooking amberjack, and it turned out great! The fish was mild and flaky, and the lemon-herb butter sauce really complemented it.


Susu Susu
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I love this recipe! The amberjack is always cooked to perfection and the lemon-herb butter sauce is to die for. I usually serve it with roasted potatoes and asparagus.


Hosam Hosam
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This grilled amberjack recipe was a hit! The fish was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with grilled vegetables and rice, and it was a complete meal.