Best 2 Apple Cake Tatin Recipes
In the realm of culinary artistry, the apple cake tatin stands as a testament to the extraordinary alchemy that can occur when simple ingredients are combined with skill and creativity. Originating in the rustic kitchens of France, this delectable dessert captivates the senses with its alluring combination of caramelized apples, buttery pastry, and a hint of vanilla that dances on the palate. Whether you're a seasoned baker or an enthusiastic novice, embarking on the journey to create the perfect apple cake tatin promises an adventure filled with aromas, textures, and flavors that will transport you to a realm of pure indulgence.
Let's cook with our recipes!
APPLE CAKE "TATIN"
Steps:
- Preheat the oven to 350 degrees F.
- Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
- Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.
- Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
- Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If an apple slice sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar.
APPLE CAKE "TATIN"
If you've read any of my posts, you know I love Ina Garten. I was watching her show today and saw her make this. It looked so easy and since the weather was a bit cooler this evening, I thought it was time to turn on the oven and make something for dessert. On her show, she used plums, but said it would taste just fine with...
Provided by cassie thornburg
Categories Other Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350. Generously butter a 9-inch pie dish and arrange the apples in the dish, cut side down.
- 2. Combine 1 C of the sugar and 1/3 C water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees on a candy thermometer. Swirl the pan but do not stir. Pour evenly over the apples.
- 3. Caramel poured on the apples. yum.
- 4. Try not to get the "white pith", only use the yellow part of the lemon rind.
- 5. Sifting is easy with a large sieve.
- 6. Meanwhile, cream the 6 TBL of butter and the remaining 3/4 C sugar in a stand mixer, or with a hand mixer until light and fluffy. Lower the speed and beat in the eggs one at a time. Add the sour cream, zest and vanilla and mix until combined. Sift together the flour, baking powder and the salt, and with the mixer on low, add it to the butter mixture. Mix only until just combined.
- 7. Pour the batter evenly over the apples and bake for 30 -40 minutes or until a cake tester comes out clean.
- 8. Just outta the oven!
- 9. Cool for 15 minutes, then invert cake onto a flat plate. Be patient! (I let mine cool for about 20 minutes). If you don't let it cool, the caramel will be too runny and will spill out over the serving plate! Serve warm or at room temperature, dusted with confectioners' sugar. Enjoy!
Summary
The article delves into the art of creating the classic French dessert, Tarte T Giantin, renowned for its caramelised apples and buttery crust. It emphasizes the importance of using the right ingredients, including fresh apples, good quality butter, and puff pastry. The step-by-step instructions are meticulously detailed, guiding the reader through the process of making the caramel, arranging the apples, and blind-baking the pastry. The article also provides helpful tips for achieving the perfect Tarte TForme tin and mentions some popular apple varietals that are well-suited for this dessert.Baking tips
* For a picture-perfect Tarte TForme tin, ensure the caramel is evenly distributed in the pan before arranging the apples. This will prevent any gaps in the caramel layer. * When arranging the apples, overlap them slightly to create a cohesive and visually appealing pattern. * To achieve a well-caramelised top, use a kitchen torch to brûlée the sugar before serving. * If you don't have a kitchen torch, you can place the tarte under the broiler for a few minutes, keeping a close eye to prevent over-caramelizing. * For a gluten-free version, use a gluten-free puff pastry or make your own using gluten-free all-purposeflour.Conclusion
The Tarte TForme tin is an iconic French dessert that combines the flavors of caramelised apples and buttery pastry. With careful preparation and attention to detail, you can create this delicious dessert in your own kitchen. The tips and techniques provided in this article will help you achieve the perfect Tarte TForme tin every time. Whether you're a seasoned baker or a novice in the kitchen, the Tarte TForme tin is a delightful treat that is sure to impress your friends and family. So why not give it a try and experience the magic of this classic dessert for yourself?
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