SPINACH-FETA FRITTATA
This spinach and feta frittata is great for breakfast or lunch. I love it with cherry tomatoes, but fresh melon and other fruit would also be delicious with it.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a 10-inch, oven-proof skillet over medium heat. Add onions and cook until they start to turn translucent, about 2 minutes. Stir in potatoes and spinach, and remove from heat. Sprinkle with feta cheese.
- Stir beaten eggs, heavy cream, paprika, salt, and pepper together in a bowl until well blended. Pour egg mixture over the cheese and vegetables.
- Place skillet in the preheated oven and bake until eggs are set and the top is lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 8.2 g, Cholesterol 221.4 mg, Fat 14.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.9 g, Sodium 497.2 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Mizaur Rahman
[email protected]I made this frittata for a brunch party and it was a big hit! Everyone loved it and I received several compliments on how delicious it was. I will definitely be making this again for future parties.
Jasmine Francis
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was cooked evenly and the flavors were well-balanced. I served it with a side of toast and it was a delicious and satisfying breakfast.
Ahmed Keira
[email protected]This frittata was a bit bland for my taste. I think next time I will add some chopped garlic and onion to give it more flavor.
Khan Bahi
[email protected]I made this frittata for dinner last night and it was a hit! My husband and I both loved it. It was easy to make and very satisfying. I will definitely be making this again.
Leshay Brown
[email protected]This frittata was delicious! I used fresh spinach and feta cheese and it was so flavorful. I served it with a side of toast and it was a perfect breakfast.
Sk Alamin11
[email protected]This frittata was a bit too oily for my taste. I think next time I will use less olive oil or cook it for a longer period of time to allow the excess oil to drain off.
Eugenia Mcdaniel
[email protected]I'm a big fan of frittatas and this one is one of my favorites. It's easy to make, delicious, and a great way to use up leftover vegetables. I highly recommend this recipe.
Mugulumojja Ibrahim
[email protected]This frittata was easy to make and very versatile. I added some chopped ham and cheese to mine and it was delicious. I think you could add just about any ingredients you like and it would turn out great.
donald vanmeter
[email protected]I made this frittata for a brunch party and it was a big hit! Everyone loved it and I received several compliments on how delicious it was. I will definitely be making this again for future parties.
Sadhana Nepal
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was cooked evenly and the flavors were well-balanced. I served it with a side of toast and it was a delicious and satisfying breakfast.
Euvonia Moore
[email protected]This frittata was a bit bland for my taste. I think next time I will add some chopped garlic and onion to give it more flavor.
Victor Mollel
[email protected]I'm not a big fan of spinach, but I thought I'd give this frittata a try and I'm glad I did! It was surprisingly delicious. The spinach was cooked perfectly and the feta cheese added a nice salty flavor. I will definitely be making this again.
Manhil Fatima
[email protected]This frittata was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added some chopped red bell pepper and onion for extra flavor. It was a delicious and healthy breakfast.
morgan koehler
[email protected]I made this frittata for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best frittata he's ever had. I will definitely be making this again soon.
Brendah Cookie
[email protected]This frittata was delicious! I used fresh spinach from my garden and it was so flavorful. The feta cheese added a nice salty tang and the eggs were cooked perfectly. I will definitely be making this again.