Best 3 Apple Cardamom Overnight Cake Recipes
Apple cardamom overnight cake is a delicious and easy-to-make cake that is perfect for breakfast, brunch, or dessert. This cake is made with fresh apples, ground cardamom, and a variety of other spices. It is also made with buttermilk, which gives it a moist and tender crumb. The cake is assembled the night before and left to rest in the refrigerator overnight, which allows the flavors to meld together and deepen. In the morning, the cake is baked until golden brown and served warm or at room temperature.
Here are our top 3 tried and tested recipes!
APPLE CARDAMOM CAKE
Ready for a fresh fall dessert that's rooted in tradition? Pick this recipe for a simple scratch cake that might remind you of something Grandma used to make. Similar to a pound cake but with fragrant, sweet cardamom cutting through its rich buttery crumb. Sliced apples strewn across the top melt into the cake just slightly during baking for a pretty look that only needs a dusting of powdered sugar to be complete. The end result is an apple dessert that's not too sweet but incredibly flavorful. It's as perfect with a steaming cup of coffee at breakfast time as it is mounded with whipped cream after dinner. And since it's ready to serve in just over an hour, it's totally weeknight friendly!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, 1/2 teaspoon cardamom and the salt; set aside.
- In medium bowl, beat softened butter and 3/4 cup granulated sugar with electric mixer on low speed 30 seconds; increase speed to medium, and beat 2 to 3 minutes, scraping bowl occasionally, until light and fluffy. Reduce speed to low; beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, beat in one-third of the flour mixture, then half of the milk, beating well after each addition, just until smooth. Repeat with flour mixture and milk, ending with flour mixture. Scrape side of bowl occasionally. Beat in sour cream until blended. Spread batter in pie plate.
- Arrange apple slices over batter. In small bowl, mix 1 1/2 teaspoons granulated sugar and 1/8 teaspoon cardamom until blended. Sprinkle over apple slices.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- When ready to serve, sprinkle powdered sugar over top. For 8 servings, cut into 8 wedges. Store covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 22 g, TransFat 0 g
CARDAMOM APPLE CAKE
A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!
Provided by Msbrighteyes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.
- Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract; stir until combined.
- Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 47.9 g, Cholesterol 17.3 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 235.2 mg, Sugar 22.8 g
APPLE CARDAMOM CAKE
My kids just love this cake. The cardamom is a subtle and kind of citrus-y spice that goes really well with the apples. The cake is very moist too, it just needs a sprinkle of icing sugar. Comes from Canadian Living magazine.
Provided by Semra22
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 10 inch (4 L) bundt or angel food cake pan and dust lightly with flour.
- In a large mixing bowl, blend together the sugars.
- Beat in butter, eggs and vanilla to make a smooth batter.
- Stir together flour, the spices, baking soda and salt.
- Dust the nuts in 1/4 cup flour (extra).
- Mix the sifted dry ingredients into the batter. Quickly stir in the nuts and the apples.Transfer to the prepared pan.
- Bake in a pre-heated oven at 350 degrees for 50 minutes or until a skewer or toothpick inserted in the middle of the cake comes out clean.
- Let the cake cool in the pan on a cooling rack. If possible, store for 1 day in an airtight container before cutting.
- Dust the top with icing sugar.
Nutrition Facts : Calories 374.6, Fat 16.3, SaturatedFat 7.3, Cholesterol 58.1, Sodium 413.6, Carbohydrate 55.2, Fiber 2.5, Sugar 36.5, Protein 4.1
Tips:
- Use a silicone baking pan to ensure the cake comes out easily.
- Make sure your ingredients are at room temperature before starting the recipe.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
This apple cardamom overnight cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. The cake is moist and flavorful, with a delicate cardamom flavor. The apples add a touch of sweetness and texture. This cake is sure to be a hit with everyone who tries it.
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