Best 4 Apple Cheddar Nut Scones Recipes
Are you looking for a delightful and indulgent breakfast treat to tantalize your taste buds? Look no further than apple cheddar nut scones, a delectable combination of sweet, savory, and nutty flavors. These scones are perfect for a lazy weekend brunch, a cozy afternoon tea party, or as a delightful snack to satisfy your cravings. With their golden-brown exterior, flaky layers, and a burst of flavors from the apples, cheddar cheese, and nuts, these scones are sure to become a favorite in your kitchen. So, let's dive into the enticing world of apple cheddar nut scones and discover the perfect recipe to create these irresistible treats at home.
Let's cook with our recipes!
APPLE & CHEDDAR MINI SCONES
Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 32 scones.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture until just moistened. Stir in apple, cheese and sage., Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into 8 wedges; cut each wedge in half., Transfer to parchment-lined baking sheets. Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE CHEDDAR SCONES
I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. -Jeanne Alexander, Qualicum Beach, British Columbia
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 253 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE CHEDDAR NUT SCONES
I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.
Provided by lazyme
Categories Scones
Time 31m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F
- In medium bowl, combine flour, baking powder, baking soda and salt.
- Using pastry blender or fork, cut in margarine until mixture is crumbly.
- Stir in cheese and nuts.
- Add apple sauce; stir just until moistened.
- On floured surface, knead dough gently 5 or 6 times.
- Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
- Cut into wedges; separate slightly.
- Bake at 400°F for 12 to 16 minutes or until lightly browned.
- Serve warm.
Nutrition Facts : Calories 288.3, Fat 17.6, SaturatedFat 9.9, Cholesterol 45, Sodium 396, Carbohydrate 22.3, Fiber 1.3, Sugar 0.3, Protein 10.6
APPLE-CHEDDAR SCONES
Make and share this Apple-cheddar Scones recipe from Food.com.
Provided by VickyJ
Categories Scones
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°.
- In medium bowl, combine flour, baking powder,baking soda and salt.
- Using pastry blender or fork, cut in margarine until mixture is crumbly.
- Stir in cheese and nuts.
- Add apple sauce; stir just until moistened.
- On floured surface, knead dough gently 5 or 6 times.
- Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
- Cut into wedges; separate slightly.
- Bake for 12 to 16 minutes or until lightly browned.
- Serve warm.
Nutrition Facts : Calories 286.4, Fat 17.7, SaturatedFat 7.2, Cholesterol 29.8, Sodium 421.6, Carbohydrate 22.1, Fiber 1.1, Sugar 0.3, Protein 10.1
Tips:
- Use cold butter: Cold butter helps to create flaky scones. Cut the butter into small pieces and mix it into the flour until it resembles coarse crumbs.
- Don't overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough helps to develop the flavor and makes it easier to roll out.
- Bake the scones at a high temperature: A high oven temperature helps to create a crispy exterior and a fluffy interior.
- Don't overbake the scones: Overbaking the scones will make them dry. Bake them just until they are golden brown on top.
Conclusion:
Apple cheddar nut scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make perfect scones every time.
These scones are also a great way to use up leftover apples and cheese. So next time you have some extra apples or cheese on hand, give this recipe a try.
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