BRIE AND CHERRY PASTRY CUPS
Top bite-size puff pastry with creamy Brie, sweet cherry preserves and crunchy pecans for an easy, elegant appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
- Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
- Bake 3 to 5 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg
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jenlmaes24
[email protected]These are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Amna Orakzai
[email protected]I've made these pastry cups several times and they're always a hit. They're the perfect finger food for a party.
Ss Sifat15
[email protected]These pastry cups are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion.
Miss Insari
[email protected]The cherries add a nice tartness to these pastry cups. They're the perfect balance to the richness of the brie.
Nazma Akter
[email protected]I love the way the brie melts in these pastry cups. It's so gooey and delicious.
Nabeel Naveed
[email protected]These are the perfect appetizer for a party. They're easy to make and they look so impressive.
Nibras
[email protected]These pastry cups are so easy to make and they're always a crowd-pleaser.
Layan Mohamed
[email protected]I love the combination of brie and cherries. These pastry cups are the perfect balance of sweet and savory.
Aldahir De los Reyes
[email protected]These pastry cups are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.
peruca hair studio
[email protected]I've made these pastry cups several times and they're always a hit. They're the perfect finger food for a party.
Bernard
[email protected]These pastry cups are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion.
Omor Hossan
[email protected]The cherries add a nice tartness to these pastry cups. They're the perfect balance to the richness of the brie.
Maliksajid Aliawan
[email protected]I love the way the brie melts in these pastry cups. It's so gooey and delicious.
Anthony Cates
[email protected]These are the perfect appetizer for a party. They're easy to make and they look so impressive.
Rochelle Tomon
[email protected]These pastry cups are so easy to make and they're always a crowd-pleaser.
Yaseen King
[email protected]I love the combination of brie and cherries. These pastry cups are the perfect balance of sweet and savory.
XLense
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and they always get rave reviews.
Muddawgprettyrickey
[email protected]I followed the recipe exactly and the pastry cups turned out perfect. They were so easy to make and they looked so impressive.
Glorian Lopez
[email protected]These pastry cups were divine! The brie was melted and gooey, the cherries were tart and juicy, and the pastry was flaky and buttery. I will definitely be making these again.
Adelynn Weimer
[email protected]Brie and Cherry Pastry Cups were a hit at my last party! They're easy to make and always a crowd-pleaser. I love the combination of sweet and savory.