Best 2 Apple Cheddar Turkey Burgers Recipes
Craving a juicy, flavorful burger with a unique twist? Look no further than apple cheddar turkey burgers! Combining the savory flavors of ground turkey, sweet apples, and sharp cheddar cheese, these burgers are a delightful change from the classic beef patty. They're not only delicious but also a healthier alternative to traditional burgers, thanks to the lean protein and fiber-rich apples. So, fire up your grill or heat your skillet, and let's embark on a culinary journey to create the ultimate apple cheddar turkey burger experience.
Let's cook with our recipes!
APPLE-CHEDDAR TURKEY BURGERS
This recipe is a little bit of a twist on the turkey burger. The apples are really great in this dish!
Provided by Chez Loieur
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine turkey, scallions, parsley, poultry seasoning, salt and pepper. Form into four patties, pressing your thumb in the middle of each to prevent it from bulging.
- In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
- In a small bowl, mix together cranberry sauce and mustard, slather on muffin tops. Pile some lettuce on muffin bottoms, and set the burgers in the middle!
APPLE CHEDDAR TURKEY BURGERS
Steps:
- 1. In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging. 2. In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes. 3. In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops. Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.
Tips:
- Choose good quality lean ground turkey for the best results.
- Use a variety of apples for different flavor profiles. Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy.
- Shred the apples finely so that they distribute evenly throughout the burgers.
- Use a sharp cheddar cheese for a bolder flavor. You can also use a combination of cheddar and Monterey Jack cheese.
- Be careful not to overmix the burger mixture, as this can make the burgers tough.
- Form the burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
- Cook the burgers over medium heat to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and avocado.
Conclusion:
Apple cheddar turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun and festive party dish, these burgers are sure to be a hit.
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