CHERRIES IN THE SNOW TRIFLE! " FOURTH OF JULY VERSION"
I have made this for many years at Christmas time, but this year I am going to add fresh Blueberries for a 4th of July Red-White and Blue Dessert. With little flags in the top! :-)
Provided by Koechin Chef
Categories Dessert
Time 10m
Yield 1 c, 16 serving(s)
Number Of Ingredients 7
Steps:
- Tear up the angelfood cake. You want 8 cups. (I carefully tear the outside brown edges of.).
- Beat the soft cream cheese with 1 teaspoons Almond extract.
- Fold in the Cool Whip.
- Combine the cherry pie filling with half the cherry brandy (Kirschwasser) if using.
- To assemble: In your triffle dish 3 layers of each.
- 1/3rd aprox. of the Angel Food pieces. Sprinkle with some opt. cherry brandy.
- Next a layer of cherry pie filling.
- Next 1/3rd of the cream cheese mixture. Cover with blueberries.
- Repeat 2 more times.
- I decorate the top with some saved out cherries in the center with a ring of blueberries around them. And a few small flags in the center. Refrigerate several hour or overnight.
- You can make this more figure friendly by using. sugar free angel food Cake,sugar free Cool- Whip, and More Fruit Pie Filling! :-0.
Nutrition Facts : Calories 370.2, Fat 15.3, SaturatedFat 11.9, Cholesterol 15.3, Sodium 347, Carbohydrate 53.9, Fiber 0.5, Sugar 22.9, Protein 5.3
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Karabo masia
[email protected]This trifle was a disaster. It didn't set properly and the flavors were all wrong.
Ali asgher Ji
[email protected]I would have liked more cherry flavor in the trifle.
Ahmed tube
[email protected]The instructions were a bit confusing, but the trifle turned out great in the end.
Froggi Floof
[email protected]This trifle was a bit too sweet for my taste, but my kids loved it.
Roblox
[email protected]This trifle was a breeze to make and tasted amazing. I'll definitely be making it again.
Ajele Idris
[email protected]This trifle was absolutely beautiful and delicious. It was the perfect centerpiece for my Fourth of July party.
Ahmed Ayubi
[email protected]I made this trifle for a potluck and it was a huge success! Everyone raved about it. I highly recommend it.
Gone
[email protected]This trifle was easy to make and turned out so delicious! My family loved it. I'll definitely be adding it to my recipe box.
Jessica Morrow
[email protected]I'm not usually a fan of trifles, but this one changed my mind. The flavors and textures were perfectly balanced, and the presentation was beautiful. I'll definitely be making this again for special occasions.
Nirob Saha
[email protected]This trifle was a hit at our Fourth of July party! The combination of sweet cherries, creamy filling, and crunchy graham cracker layers was irresistible. I especially loved the patriotic touch of the blueberries and strawberries on top.