Best 3 Apple Cherry Pork Chops Recipes

Welcome to the fascinating world of culinary delights, where flavors dance and aromas tantalize the senses. Hold your taste buds in anticipation as we embark on a delectable journey to discover the best recipe for "Apple Cherry Pork Chops". This mouthwatering dish, like a symphony of flavors, combines the sweetness of apples, the tartness of cherries, and the savory richness of pork chops, creating a harmonious and unforgettable taste experience. Get ready to explore a collection of carefully curated recipes that will ignite your passion for cooking and leave you yearning for more. So, fasten your aprons, gather your ingredients, and let's dive into a culinary adventure that will make your taste buds sing!

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PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING

Pork Loin Chops with Cherry-Apple Stuffing image

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Provided by Bibi

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 Pink Lady apple, cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
⅔ cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
½ cup finely diced celery
½ cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
Season pork chops with salt and black pepper.
Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g

APPLE-CHERRY PORK CHOPS

Apple-Cherry Pork Chops image

You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with a scrumptious apple and cherry sauce.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
1/4 teaspoon dried thyme
1/8 teaspoon salt
1 tablespoon olive oil
2/3 cup apple juice
1 small red apple, sliced
2 tablespoons dried cherries or cranberries
2 tablespoons chopped onion
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145°. Remove and let meat stand for 5 minutes. , Meanwhile, in the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

Nutrition Facts : Calories 350 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 28g protein.

APPLE CHERRY PORK CHOPS

Apple Cherry Pork Chops image

My hunny loves his pork chops and he loves to play my kitchen guinea pig, so this turned into a match made in heaven! He now doesn't want them any other way. I prefer to use sweet vidalia onions and either fuji or gala apples, to me they just add something.

Provided by Heather Zarazinski

Categories Steaks and Chops

Time 30m

Number Of Ingredients 10

Ingredients

2 boneless pork loin chops (1/2" thick & 5 oz. each)
1/4 tsp dried thyme
1/8 tsp salt
1 Tbsp olive oil
2/3 c apple juice
1 small red apple
2 Tbsp dried cherries or cranberries
2 Tbsp chopped onion
1 Tbsp cornstarch
1 Tbsp cold water

Steps:

1. • Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
2. • In the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

Tips:

Pork Chops: Choose pork chops that are about 1 inch thick and boneless. If you can't find boneless pork chops, you can easily bone them yourself with a sharp knife.
Apples: Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Cherries: Fresh or frozen cherries can be used in this recipe. If using frozen cherries, thaw them before using.
Marinade: Marinating the pork chops in the apple juice, Dijon mustard, and herbs helps to tenderize them and add flavor.
Cooking: Pork chops can be cooked in a variety of ways, but pan-frying or grilling are two popular methods. Make sure to cook the pork chops over medium heat so that they don't dry out.
Sauce: The sauce for this recipe is made with the apple juice, cherry juice, and cornstarch. It's a simple but delicious sauce that complements the pork chops perfectly.

Conclusion:

This apple cherry pork chops recipe is a delicious and easy-to-make dish that's perfect for a weeknight meal. The pork chops are tender and juicy, and the sauce is sweet and tangy. Serve with rice, mashed potatoes, or your favorite side dish.