ASH-E JOE - PERSIAN BARLEY SOUP
From www.iranonline.com. Kashk is available in middle eastern grocery stores. It can be substituted by sour cream. The recipe didn't state serving numbers so I have guestimated.
Provided by Coasty
Categories Chowders
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak all beans together for several hours, preferably overnight.
- Soak rice and barley together for several hours, preferably overnight.
- Cook the beans with enough water to cover for an hour over low heat. Then add rice and barley. Stir occasionally.
- Clean the herbs removing coarse stems, wash, dry and chop finely.
- Add the herbs after 1/2 hour and continue to cook over low heat. Don't forget to stir occasionally.
- Simmer for a further 2 to 3 hours until all ingredients are tender and well blended. The outcome should be thick and not watery.
- Remove from heat, add kashk keeping one tbs for garnish, salt and pepper and stir. Dish up into a serving dish.
- Slice the onions and fry in a little oil until it turns golden brown. Add mint and tumeric and stir.
- Garnish the soup with kashk and the fried onion.
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Opoku Alfred
[email protected]This soup was easy to make and very delicious. I used vegetable broth instead of chicken broth, and it turned out great. I also added a bit of chopped cilantro, which added a nice fresh flavor. I will definitely be making this again!
OLUWALEKE ISAAC
[email protected]I'm not a big fan of barley, but this soup was really good! The barley was soft and chewy, and the vegetables were tender. The broth was also very flavorful, with a nice balance of spices.
Bemmah Grace
[email protected]This soup was delicious! The barley was cooked perfectly, and the vegetables were tender. The broth was also very flavorful, with a nice balance of spices.
Razipoor Razipoor
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it better if I had used less cayenne pepper.
Ebube Nwannunu
[email protected]This soup was easy to make and very delicious. I used vegetable broth instead of chicken broth, and it turned out great. I also added a bit of chopped cilantro, which added a nice fresh flavor.
nikesh sitaula
[email protected]I followed the recipe exactly, and the soup turned out great! The barley was cooked perfectly, and the vegetables were tender. The broth was also very flavorful, with a nice balance of spices.
Gwendolyn Welch
[email protected]This soup was amazing! The barley was perfectly cooked, and the broth was so flavorful. I added a bit of extra salt and pepper, and it was perfect.
reconnecting
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices. The barley and vegetables were cooked well, but the broth was a bit too watery.
jomiloju akindele
[email protected]This soup was easy to make and very delicious. I used vegetable broth instead of chicken broth, and it turned out great. I also added a bit of chopped cilantro, which added a nice fresh flavor. Will definitely be making this again!
Nuwagaba Steven
[email protected]I'm not a huge fan of barley, but this soup was really good! The barley was soft and chewy, and the vegetables were tender. The broth was also very flavorful, with a nice balance of spices. I would definitely make this again.
Micheal Afowerki
[email protected]This soup was a delight! The barley and vegetables were cooked perfectly, and the broth was flavorful and aromatic. I added a bit of extra turmeric and cumin, and it turned out perfectly. I will definitely be making this again.