Best 3 Apple Cider Donut Holes Recipes
Dive into the world of delectable apple cider donut holes, a delightful confection that offers a tantalizing balance of sweet and savory flavors. These bite-sized treats are the perfect companions for a cozy afternoon tea party or a festive holiday gathering. With their tender crumb, irresistible glaze, and warm aroma of apple cider, these donut holes promise to transport you to a realm of absolute culinary bliss. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable morsels, providing you with expert tips, tricks, and foolproof recipes that are guaranteed to impress your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate apple cider donut holes experience.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED APPLE CIDER DONUT HOLES
Delicious donut holes that are loaded with the flavors of apple cider and rolled around in cinnamon sugar. Use this recipe to make donut holes or donuts, either way, they're super-moist and soft little pillows. They're baked, not fried, which makes them totally waistline friendly!
Provided by Little Spice Jar
Time 40m
Number Of Ingredients 16
Steps:
- Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut batter.
- Position a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a mini muffin pan, a super mini muffin pan or a donut pan with non-stick cooking spray and set aside.
- In a large bowl, toss together the flour, baking powder, baking soda, cinnamon and salt, set aside. In a medium bowl, combine the egg, melted butter, and brown sugar, whisk until smooth. Then, add in the apple sauce, vanilla, buttermilk, and the apple cider concentrate.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Its okay if a few small lumps remain.
- Pour the batter by the teaspoon into the prepared muffin pans about 3/4s of the way full. Make sure to not overfill. Bake the donut holes for 9-11 minutes. Super mini donut holes take between 8-11 minutes. If making donuts, they will take about 9-12 minutes.
- In a medium bowl, combine the sugar and cinnamon together. Dip the tops of each donut hole into the melted butter then coat with the cinnamon-sugar mixture. Repeat with all the donut holes (donuts). Depending on how long you dip the donuts into the butter, you may need more butter and/or more cinnamon sugar.
APPLE CIDER DOUGHNUT HOLES
Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every year as soon as the weather turned cool. I carry on the tradition, and the aroma always brings back cherished memories. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, mix sugar, cinnamon and, if desired, nutmeg., In a large bowl, beat sugar and shortening until crumbly. Add eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; add to sugar mixture alternately with cider., In a large cast-iron or electric skillet, heat oil to 350°. Carefully drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until dark golden brown, about 2 minutes per side. Drain on paper towels; cool 5 minutes. Toss in spiced sugar.
Nutrition Facts : Calories 71 calories, Fat 3g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 64mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE CIDER DONUT HOLES
Love donuts but not the frying? These Apple Cider Donut Holes are baked in a mini muffin tin and coated with a delicious cinnamon sugar mixture!
Provided by Brandie @ The Country Cook
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees and prepare a mini muffin pan by coating with butter or cooking spray. In a large bowl, combine the flour, baking powder, cinnamon and sugar and whisk until combined.
- Add the apple cider, milk, egg and vanilla and stir until fully incorporated.
- Use a small cookie scoop to fill each section of the mini muffin pan ¾ full.
- Bake for 8-10 minutes or until cooked through. Allow to cool slightly.
- Remove each doughnut hole and roll before dipping into the butter.
- Then dip into the cinnamon sugar mixture.
- Serve warm.
Nutrition Facts : Calories 128 kcal, Carbohydrate 26 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 12 mg, Sodium 22 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- For the best results, use fresh apple cider. If you don't have fresh apple cider, you can substitute apple juice, but the flavor will be slightly less pronounced.
- Be sure to grease the donut pan thoroughly before baking. This will help prevent the donuts from sticking.
- Don't overfill the donut cavities. The donuts will rise as they bake, so you only need to fill them about halfway.
- Bake the donuts until they are golden brown. A toothpick inserted into the center of a donut should come out clean.
- Allow the donuts to cool slightly before glazing them. This will help the glaze set properly.
- For a fun and festive touch, sprinkle the donuts with cinnamon sugar or chopped nuts before serving.
Conclusion:
Apple cider donuts are a delicious and easy-to-make treat that is perfect for fall. With their moist and tender crumb, sweet and tangy glaze, and irresistible apple cider flavor, these donuts are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack or dessert, give these apple cider donut holes a try. You won't be disappointed!
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