THYME PEPPER BURGERS
Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice.
Provided by NORTHERNLIGHTS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
- Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 10.3 g, Cholesterol 116.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 799.6 mg, Sugar 2.7 g
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Xsxcorpion
[email protected]I made these burgers for my family and they loved them! The thyme and pepper gave them a really nice flavor.
Bandara RmkA
[email protected]These burgers were amazing! I grilled them over charcoal and they were so juicy and flavorful. I will definitely be making these again.
salim shah
[email protected]I've made these burgers several times now and they're always a favorite. I love that I can use ground turkey instead of beef.
Mb Aplo
[email protected]These burgers were a bit dry, but the flavor was still good.
Netra kumar Shrestha
[email protected]These burgers were delicious! The thyme and pepper gave them a really unique flavor. I will definitely be making these again.
Okorie Onyekachi harmony
[email protected]I made these burgers for a potluck and they were a big hit! Everyone loved them.
Fahim Khalid
[email protected]These burgers were a bit bland for my taste, but they were still good.
JamieLynn JORDAN
[email protected]These burgers were so easy to make and they tasted great. I love that I can make them ahead of time and freeze them.
Dreyfas Leyton
[email protected]I've made these burgers several times now and they're always a hit at parties.
Sohailiqbal official
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Pushpa Adhikari
[email protected]I made these burgers for my family and they loved them! The thyme and pepper gave them a really nice flavor.
Garl Roch
[email protected]These burgers were amazing! I grilled them over charcoal and they were so juicy and flavorful. I will definitely be making these again.
Andrea Callahan
[email protected]I thought these burgers were just okay. I wasn't a big fan of the thyme flavor.
Mohamed Abd elstar
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
Carmen Ocampos
[email protected]I've made these burgers several times now and they're always a favorite. The thyme and pepper give them a really unique flavor.
Sheikh Haris
[email protected]These burgers are so easy to make and they taste amazing. I love that I can use fresh thyme from my garden.
Oluwatosin Zainab Yusuf-Akinyemi
[email protected]I made these burgers for a cookout last weekend and they were a hit! Everyone loved them.
Khushi
[email protected]These burgers were absolutely delicious! The thyme and pepper combination was perfect, and the burgers were cooked to perfection. I will definitely be making these again.