Best 2 Apple Cider Frosting Recipes

Apple cider, a beloved drink often associated with the fall season, can also be cleverly incorporated into delectable culinary creations. One such delightful treat is the apple cider frosting, a sweet and tangy concoction that adds a unique twist to your favorite cakes and cupcakes. With its rich, caramel-like flavor and hints of autumn spices, apple cider frosting elevates any dessert to a festive and flavorful masterpiece. Whether you're seeking a topping for your Thanksgiving dessert table or simply craving a taste of autumn in your baked treats, this frosting will provide an explosion of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

APPLE CIDER CAKE WITH CINNAMON CREAM CHEESE FROSTING

Apple Cider Cake with Cinnamon Cream Cheese Frosting image

Categories Cake Cheese Apple Cinnamon

Yield serves 6 to 8

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese, at room temperature
4 tablespoons (1/2 stick) butter, at room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

In the bowl of an electric mixer fitted with the paddle attachment or in a large mixing bowl with a handheld mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy, 4 to 5 minutes.

CREAM CHEESE APPLE CIDER FROSTING

Cream Cheese Apple Cider Frosting image

I came up with this recipe when the orange juice in another recipe didn't fit the flavor profile I was looking for.

Provided by JavaMama

Categories Desserts Frostings and Icings Cream Cheese

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup cream cheese, at room temperature
½ cup confectioners' sugar
3 tablespoons apple cider, or more as needed

Steps:

Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Beat in apple cider, 1 tablespoon at a time, until desired consistency is reached.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 9 g, Cholesterol 15.9 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 43.6 mg, Sugar 8.4 g

Tips:

Use Fresh Apples: Freshly squeezed apple cider will give your frosting the best flavor. If you don't have fresh cider, you can use store-bought apple cider, but make sure it's unsweetened.
Chill Your Ingredients: Before you start making the frosting, chill your cream cheese, butter, and apple cider. This will help the frosting come together more easily and smoothly.
Beat Your Butter and Cream Cheese Until Light and Fluffy: This will help incorporate air into the frosting, making it light and fluffy. Don't overbeat it, though, or the frosting will become greasy.
Add the Apple Cider and Powdered Sugar Gradually: This will help prevent the frosting from becoming too thin or too thick. Add the apple cider first, then gradually add the powdered sugar until you reach the desired consistency.
Chill the Frosting Before Using: This will help it set and firm up, making it easier to spread on your cake or cupcakes.

Conclusion:

Apple cider frosting is a delicious and versatile frosting that can be used on a variety of cakes and cupcakes. It's easy to make and can be customized to your liking. Whether you like it tart or sweet, thick or thin, apple cider frosting is sure to be a hit. So next time you're looking for a delicious and easy frosting, give apple cider frosting a try. You won't be disappointed!