DREAMY LEMON CUPCAKES
This is one of my very favorite recipes. It's very refreshing. I copied and pasted this from a William Sonoma CD that I have, so if you have trouble following the directions, please let me know and I will print it and retype it in. A very good recipe that I hope you will enjoy
Provided by Linda Griffith
Categories Cakes
Time 25m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. 2 In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each about 1/3 full cupcakes will rise as they bake). 3 Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack; cool completely. 4 In deep large bowl, beat whipping cream with electric mixer on low speed until slightly thickened. Add dry pudding mix and 1/4 cup milk; beat on high speed until stiff peaks form. 5 Place frosting in decorating bag. Generously pipe frosting over cupcakes. Store in refrigerator. Remove from refrigerator 30 minutes before serving.
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Aamina Khan
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them.
Paz Nativ
[email protected]Yummy!
Maha Azooz
[email protected]These lemon cupcakes were an absolute delight! The flavor was perfectly balanced, with a burst of lemon that wasn't overpowering. The texture was moist and fluffy, and the cupcakes had a beautiful golden brown color. I'm not much of a baker, but thes