Best 3 Apple Cider Pineapple Molasses Honey Cure For Hams And Canadian Ham Recipes
Preserving meats is an art practiced for centuries, and one of the oldest and most beloved methods is creating a flavorful brine or cure. The apple cider pineapple molasses honey cure is an ideal way to give hams and Canadian ham a distinct and delicious taste. This cure combines the sweetness of apple cider and pineapple juice, the richness of molasses, and a hint of honey to create a perfect balance of flavors. This cure not only adds a burst of flavor to the ham, but it also helps to tenderize the meat and keep it moist during the cooking process, resulting in a perfectly cooked ham that is both savory and succulent.
Here are our top 3 tried and tested recipes!
SWEET APPLE CIDER PINEAPPLE CURED HAM RECIPE - (4.6/5)
Provided by Beefman-2
Number Of Ingredients 17
Steps:
- IN A LARGE NON REACTIVE CONTAINER PLACE ALL INGREDIENTS OF CURE AND MIX THOROUGHLY, PREPARE PORK REMOVING EXCESSIVE FAT AND RINSE. MIX CURE AGAIN AND REMOVE EXCESSIVE FOAM FROM TOP PUT PORK INTO A LARGE 12 QT CONTAINER THEN ADD IN LIQUID CURE, PLACE IN FRIDGE FOR 7 DAYS ( 1 DAY IS A 24 HOUR PERIOD OF TIME ) REMOVE FROM FRIDGE AND REMOVE PORK ( NOW HAM ) FROM CURE AND DISCARD CURE,, RINSE MEAT SET ON DRYING RACK TO DRIP AND AIR DRY FOR 1 HOUR OR LONGER, START SMOKER ( IF YOU HAVE ONE ) AT A TEMP OF 225 F AND LET COME UP TO TEMP. PLACE HAM IN SMOKER WITH APPLE OR MAPLE WOOD FOR NO MORE THEN 4 HOURS, CONTINUE TO COOK TILL AN INTERNAL TEMP OF 145 -150 F, REMOVE LET STAND FOR 10 MINUTES PRIOR TO CUTTING PREPARE GLAZE, MIX THOROUGHLY AND PLACE IN SMALL CROCK POT TO HEAT, RIGHT AFTER THE SMOKING PROCESS HAS STOPPED START GLAZING THE HAM EVERY 10 TO 15 MINUTES. IF YOU DO NOT HAVE A SMOKER YOU CAN COOK IN A STANDARD OVEN,, YOU WILL NOT HAVE A SMOKED FLAVOUR IN THE MEAT
APPLE CIDER MOLASSES HONEY CURE FOR MAKING HAMS OR CANADIAN BACON RECIPE - (4.6/5)
Provided by Beefman-2
Number Of Ingredients 8
Steps:
- MEASURE OUT ALL INGREDIENTS AND POUR INTO LARGE NON REACTIVE CONTAINER ( THINK FOOD GRADE PLASTIC ) MIX THOROUGHLY LET SET AND REMOVE FOAM AT TOP,.REPEAT. THIS CURE TAKES 7 TO 8 DAYS TO CURE A PIECE OF MEAT DEPENDING ON THE SIZE OF MEAT, 1 DAY IS A 24 HOUR PERIOD OF TIME
APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
Tips:
- Use fresh, ripe apples for the apple cider.
- Choose a good quality pineapple juice that is unsweetened and free of additives.
- Use a dark, robust molasses for a richer flavor.
- Wildflower honey is a good choice, as it has a mild flavor that won't overpower the other ingredients.
- Use a large pot or container that can hold all of the ingredients comfortably.
- Make sure the ham is completely submerged in the curing solution.
- Cure the ham in a cool, dark place for at least 10 days, or up to 2 weeks.
- Rinse the ham thoroughly before cooking.
- Cook the ham according to the package directions.
Conclusion:
The apple cider, pineapple, molasses, and honey cure is a delicious and easy way to cure ham. This cure gives the ham a sweet, savory, and slightly tangy flavor that is perfect for holiday meals or everyday dinners. With just a few simple ingredients and a little time, you can create a delicious cured ham that your family and friends will love.
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