INSTANT POT® CALDILLO
Caldillo is a Mexican stew that is filled with beef, potatoes, and green chiles. Works great in the Instant Pot®.
Provided by My Hot Southern Mess
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and sear beef cubes until browned on all sides, 5 to 8 minutes. Remove browned beef from the pot and set aside. Add onion and cook until soft and translucent, about 5 minutes. Turn off Saute function.
- Return beef to the pot with onions. Mix in beef broth, potatoes, diced tomatoes, green chiles, oregano, garlic, cumin, chipotle chile powder, chili powder, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 370 calories, Carbohydrate 25.4 g, Cholesterol 62.6 mg, Fat 19.3 g, Fiber 3.8 g, Protein 23.1 g, SaturatedFat 6.7 g, Sodium 919.6 mg, Sugar 3.6 g
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Novia Matheson
[email protected]I made this dish for my family and they loved it. It's a great recipe for a weeknight meal.
lois garcia
[email protected]This is the best caldillo I've ever had. Thank you for sharing the recipe!
Raja Afaq
[email protected]I can't wait to make this dish again. It's so good!
Arafath Ahmed
[email protected]This dish is a must-try for any seafood lover.
Nikita lucille
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy seafood.
Sakib Gaming ytg
[email protected]Thank you for sharing this recipe! It's a new favorite in my household.
Thankgod Ifediegwu
[email protected]This dish is a keeper! I will definitely be making it again and again.
Rubaz Ali
[email protected]I highly recommend this dish to anyone who loves seafood and flavorful soups.
Daniel Vanco
[email protected]This dish is also great for leftovers. The flavors meld together even more over time.
TOOLKIT TV
[email protected]I made this dish in my Instant Pot and it was so easy! The pressure cooker made the cooking process quick and effortless.
Arshad Hayat Khan
[email protected]This is a great dish to serve with rice or bread. The broth is perfect for soaking up.
Taylor Long
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your own taste.
Dale whitehurst
[email protected]This dish is a great way to warm up on a cold day. The broth is so flavorful and comforting.
HAILEY WALKER
[email protected]I made this dish with some fresh seafood that I caught myself. It was the perfect way to enjoy the fruits of my labor!
Mohameth Upthilahi Ahmeth
[email protected]This is a great dish to make for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Norma Anderson
[email protected]I love how this dish is packed with flavor and nutrients. The seafood is a great source of protein and the vegetables are full of vitamins and minerals.
Onenceba Mondleki
[email protected]This was my first time making caldillo and it turned out great! The instructions were easy to follow and the dish was ready in no time.
PM IK
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the rich, flavorful broth and the tender seafood.
Olatunde Jimoh
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the seafood was cooked perfectly. I will definitely be making this again.