Best 2 Apple Cider Pulled Pork Recipes

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Apple cider pulled pork is a delicious and easy-to-make dish that is perfect for a crowd. This classic recipe combines the flavors of sweet apples, savory pork, and aromatic spices to create a mouthwatering meal that will be enjoyed by all. In this article, we will provide you with the best recipe for apple cider pulled pork, along with step-by-step instructions and helpful tips to ensure that your pork turns out tender, juicy, and full of flavor. So, gather your ingredients, fire up your slow cooker, and get ready to indulge in the ultimate comfort food experience!

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CIDER PULLED PORK



Apple Cider Pulled Pork image

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Lunch

Time 8h30m

Yield 12 servings.

Number Of Ingredients 14

2 teaspoons seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon pepper
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1 celery rib, chopped
1-1/2 cups apple cider or juice
1 boneless pork shoulder butt roast (3 pounds)
2 tablespoons cornstarch
2 tablespoons water
24 mini buns, warmed
Additional apple slices, optional

Steps:

  • Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

INSTANT POT® APPLE CIDER PULLED PORK



Instant Pot® Apple Cider Pulled Pork image

The Instant Pot® is so much faster for pulled pork than a slow cooker! The combination of maple syrup, Dijon mustard, and apple cider seemed just right for fall. I served this with coleslaw on homemade slider buns.

Provided by LauraF

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 1h25m

Yield 12

Number Of Ingredients 5

3 tablespoons maple syrup
3 tablespoons Dijon mustard
1 ½ teaspoons salt
2 ¾ pounds boneless pork shoulder, cut into 4 pieces
1 (12 fluid ounce) bottle hard apple cider

Steps:

  • Combine maple syrup, mustard, and salt in a bowl. Rub mixture all over pork.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pork until starting to brown on all sides, about 8 minutes. Pour in apple cider; use a wooden spoon to scrape up any browned bits on the bottom of the pot.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions. Set timer for 35 minutes; allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Unlock and remove the lid. Transfer pork pieces to a cutting board. Skim fat off the surface of the cooking juices; select Saute function and bring to a boil. Simmer until reduced by half, 8 to 10 minutes. Meanwhile, shred pork with 2 forks. Return pork to the pot and stir to coat with juices.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 6 g, Cholesterol 40.9 mg, Fat 9.7 g, Protein 10.6 g, SaturatedFat 3.6 g, Sodium 418.1 mg, Sugar 4.8 g

Tips:

  • Choose the right cut of pork: A pork shoulder or pork butt is the best cut for pulled pork because it has a lot of marbling, which makes it tender and flavorful.
  • Use a good quality apple cider: The apple cider will add a lot of flavor to the pulled pork, so it's important to use a good quality cider. Look for a cider that is made with 100% apple juice and has no added sugar.
  • Slow-cook the pork: The best way to cook pulled pork is to slow-cook it. This allows the pork to become tender and fall apart easily.
  • Add some spices to the pork: You can add any spices you like to the pulled pork, but some common choices include garlic, onion, paprika, and cumin.
  • Shred the pork: Once the pork is cooked, shred it with two forks. This will make it easier to eat.
  • Serve the pulled pork with your favorite sides: Some popular sides for pulled pork include coleslaw, baked beans, and mashed potatoes.

Conclusion:

Apple cider pulled pork is a delicious and easy-to-make dish that is perfect for a party or a potluck. By following the tips above, you can make sure that your pulled pork turns out perfect every time.

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