CHEESECAKE COOKIES
Make and share this Cheesecake Cookies recipe from Food.com.
Provided by Bev I Am
Categories Bar Cookie
Time 55m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
- Put 1 cup of the mixture aside for topping.
- Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
- In another bowl combine sugar and cream cheese, mixing until smooth.
- Thoroughly beat in egg, milk, lemon juice and vanilla.
- Spread over the baked crust and sprinkle with remaining brown sugar mixture.
- Bake for 25 minutes.
- Let cool, then chill for at least 1 hour.
- Cut into 16 squares; serve.
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Kevin Teddy
[email protected]I'm not a fan of cheesecake, but I really enjoyed these cookies. The cheesecake filling was light and fluffy, and the cookie crust was perfectly crispy.
vikash seetal
[email protected]These cookies are amazing! They're the perfect combination of sweet and tangy.
Jenny Perrmann
[email protected]These cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
A'yziah Williams
[email protected]I love the combination of the creamy cheesecake filling and the buttery cookie crust. These cookies are perfect for satisfying my sweet tooth.
Brayden Sanders
[email protected]These cookies are delicious, but they're very time-consuming to make. I would only make them for a special occasion.
Yomade Sarah
[email protected]These cookies are really easy to make, but they're not very impressive. The cheesecake filling is bland and the cookie crust is too dry.
Ajith Priya
[email protected]I've tried this recipe several times and I can never seem to get the cheesecake filling to set properly. I'm not sure what I'm doing wrong.
John Michael “Johnny” McKinney
[email protected]These cookies are a bit expensive to make, but they're definitely worth the splurge. They're perfect for a special occasion.
Karim Ali
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these cookies. The cheesecake filling is not too heavy, and the cookie crust is perfectly crispy.
Ayyab Amjad
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and they're always a hit with guests.
Sheba Ward
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cheesecake cookies they'd ever had.
Viola Buys
[email protected]These cookies are delicious! But they're very rich, so a little goes a long way.
Israel Franks
[email protected]The cheesecake filling was a bit runny for my liking. I think I'll try baking them for a few minutes longer next time.
Sajim Rahman
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Adebayo elijah
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Hazem Raafat
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions.
Jkkawser Jkkawser
[email protected]The cheesecake filling is so creamy and delicious. It pairs perfectly with the buttery cookie crust.
Midge Duncan
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Noe
[email protected]These cheesecake cookies were a hit at my last party! They're so easy to make and they taste amazing.