Best 4 Apple Cider Snap Recipes

Apple cider snaps are a delightful and nostalgic treat that evokes memories of fall festivities and cozy gatherings. These crisp and flavorful cookies are characterized by their unique snap and the alluring aroma of fresh apple cider. Whether you're a seasoned baker or a beginner looking to explore new culinary adventures, crafting apple cider snaps is a rewarding experience that yields a delectable confection perfect for sharing with loved ones or enjoying as a personal indulgence. So, let's embark on a culinary journey and discover the secrets behind creating the perfect apple cider snap.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED APPLES WITH GINGER SNAP CRUMBLE

Sauteed Apples with Ginger Snap Crumble image

Provided by Damaris Phillips

Categories dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/2 cup finely ground ginger snap crumbs (from 10 to 15 cookies processed in a food processor)
1/4 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon fine salt
2 tablespoons unsalted butter, cold
3 tablespoons unsalted butter, cold
4 large pink lady apples, cheeks removed and cut into 1/2-inch slices
3 tablespoons light brown sugar
2 teaspoons minced fresh ginger
1 tablespoon lemon zest plus 2 tablespoons lemon juice
1 teaspoon pumpkin pie spice
Unsweetened whipped cream, for garnish

Steps:

For the ginger snap crumble: Preheat the oven to 350 degrees F.
Combine the ginger snap crumbs, flour, sugar and salt. Using your fingers, work in the pieces of butter. Large clumps will form; this is what you want. Spread onto a baking sheet and bake until golden brown, 12 to 15 minutes.
For the sauteed apples: Meanwhile, over medium heat, melt the butter in an enameled cast-iron skillet over medium heat until golden in color, about 2 minutes. In a large bowl, combine the apples, brown sugar, ginger, lemon zest, juice and pumpkin pie spice. Toss to coat all the apples. Add the apple mix to the skillet and saute until tender, 8 to 12 minutes. Remove from the heat.
Divide the apples and crumb topping among plates. Top with the whipped cream. Serve immediately.

APPLE CIDER SNAP

Apple Cider Snap image

Make and share this Apple Cider Snap recipe from Food.com.

Provided by Pamela

Categories Punch Beverage

Time 6m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 liter apple juice
30 red cinnamon candies (or more)

Steps:

Boil together in a saucepan until candies are dissolved.
Garnish with thin slices of apple if desired.

APPLE CIDER VINAIGRETTE

Apple Cider Vinaigrette image

A recipe for a small batch of a sweet and tangy apple cider vinaigrette. Quick and easy to make.

Provided by Yoly

Categories Vinaigrette Dressing

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 ½ teaspoons pure maple syrup
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.3 g, Fat 10.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.4 g, Sodium 184.8 mg

CIDER SNAP

Cider Snap image

Make and share this Cider Snap recipe from Food.com.

Provided by lazyme

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups apple cider or 2 cups apple juice
4 teaspoons red cinnamon candies
4 slices apples, thinly sliced (optional)

Steps:

In a 4-cup measure combine apple cider and cinnamon candies. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or until candies dissolve and the cider is steaming hot, stirring once.
Serve in mugs.
Garnish with apple slices, if desired.

Nutrition Facts :

Tips:

Use a heavy-bottomed saucepan to prevent burning.
Stir the mixture constantly to prevent sticking and ensure even cooking.
Add the butter and cream in small increments, stirring until melted and smooth before adding more.
Use a candy thermometer to accurately measure the temperature of the mixture. This will ensure that the snaps reach the right consistency.
Work quickly when pouring the mixture onto the prepared baking sheet. The mixture will start to harden quickly, so it's important to spread it out evenly before it sets.
Allow the snaps to cool completely before breaking them into pieces. This will help to prevent them from crumbling.

Conclusion:

Apple cider snaps are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these sweet and tangy candies that are sure to be a hit at your next party or gathering. So, grab your ingredients and get started on making these delicious apple cider snaps today!

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