Best 6 Apple Cider Soda Bread Recipes

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Are you looking for a delicious and easy-to-make bread recipe that incorporates the flavors of fall? Look no further than apple cider soda bread! This delightful bread is made with the goodness of apple cider, lending it a moist and flavorful interior with a slightly crispy crust. It's a perfect treat for breakfast, brunch, or as a snack, and is sure to be a hit with friends and family. Let's dive into the world of apple cider soda bread and explore the best recipes for this autumn delight.

Check out the recipes below so you can choose the best recipe for yourself!

NANA DOT'S IRISH SODA BREAD



Nana Dot's Irish Soda Bread image

This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!

Provided by JerzPixelPusher

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 24

Number Of Ingredients 11

2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 tablespoon baking powder
½ teaspoon salt
3 tablespoons white sugar
½ cup butter, cut into pieces
1 cup raisins
½ cup currants
2 teaspoons caraway seed
¾ cup milk
3 tablespoons apple cider vinegar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
  • Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
  • Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 19.8 g, Cholesterol 10.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 8.1 g

FOOLPROOF IRISH SODA BREAD



Foolproof Irish Soda Bread image

Hearty Irish soda bread is easy to make. It's welcome any time of year but is essential on St. Patrick's Day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 11

1 1/3 cups whole milk
1/3 cup apple-cider vinegar
3 cups all-purpose flour, plus more for surface and dusting
2 1/2 teaspoons coarse salt
1 teaspoon baking powder
1 teaspoon baking soda
2 ounces (4 tablespoons) cold unsalted butter, cut into small pieces
1 cup unprocessed wheat bran
1/4 cup caraway seeds
1 cup (5 ounces) raisins
Salted butter, preferably Irish, for serving

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with parchment. Mix milk and vinegar in a small bowl, and let stand until thickened, about 5 minutes.
  • Whisk together flour, salt, baking powder, and baking soda in a large bowl. Cut in unsalted butter with a pastry cutter or 2 knives until mixture resembles coarse meal. Add bran, caraway seeds, and raisins; stir to distribute.
  • Pour milk mixture into flour mixture; stir until dough just holds together but is still sticky. Turn dough onto a lightly floured surface. Pat and press the dough gently into a round, dome-shaped loaf, about 7 inches in diameter. Transfer to prepared sheet.
  • Lightly dust top of loaf with flour. With a sharp knife, cut an X into the top, 3/4 inch deep. Bake, rotating halfway through, until loaf is golden brown and a tester inserted in the center comes out clean, about 1 hour, 10 minutes. Let cool on a wire rack. Soda bread is best eaten the day it is made; serve with salted butter.

APPLE CIDER QUICK BREAD



Apple Cider Quick Bread image

This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 18

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup packed brown sugar
3 tablespoons toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
2 large eggs, lightly beaten
1 large egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup shredded peeled tart apple
1/3 cup golden raisins
1 teaspoon grated orange zest

Steps:

  • In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

APPLE CIDER SODA BREAD



Apple Cider Soda Bread image

A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anything else like it!

Provided by ThatCaptJim

Categories     Quick Breads

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons sugar
12 ounces hard alcoholic cider
1/2 cup applesauce
1/2 cup water

Steps:

  • Preheat oven to 375.
  • Sift together flour, baking powder, salt, and sugar a total of 3 times.
  • Add wet ingredients.
  • Mix by hand until thoroughly blended.
  • Pour into greased baking pan.
  • Bake for 45 minutes.

Nutrition Facts : Calories 130.7, Fat 0.3, SaturatedFat 0.1, Sodium 415.6, Carbohydrate 28.4, Fiber 1, Sugar 2.2, Protein 3.2

IRISH APPLESAUCE SODA BREAD



Irish Applesauce Soda Bread image

Make and share this Irish Applesauce Soda Bread recipe from Food.com.

Provided by A Messy Cook

Categories     Quick Breads

Time 55m

Yield 16 wedges

Number Of Ingredients 9

2 cups unbleached flour
1 tablespoon sugar
2 teaspoons baking soda
1 teaspoon salt
1 cup low-fat buttermilk
1/2 cup unsweetened applesauce
1 tablespoon butter, melted
1/2 cup raisins
2 tablespoons skim milk

Steps:

  • In large bowl, combine flour, sugar, baking soda and salt.
  • In small bowl, combine buttermilk, applesauce and butter.
  • Add applesauce mixture to flour mixture; stir until dough forms a ball.
  • Turn out onto floured surface and knead raisins into dough.
  • Pat dough into 7-inch round and place in sprayed 8-inch round baking pan; cut ¼-inch deep cross into top of dough and brush with milk.
  • Bake 35 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes, invert onto wire rack, turn right side up, and cool completely.

Nutrition Facts : Calories 90, Fat 1, SaturatedFat 0.6, Cholesterol 2.6, Sodium 325.9, Carbohydrate 18, Fiber 0.7, Sugar 4.2, Protein 2.4

APPLE CIDER OATMEAL BREAD



Apple Cider Oatmeal Bread image

This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 10

cooking spray
2 cups self-rising flour
1 ½ cups sparkling apple cider
1 cup oat flour
⅓ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 tablespoon white sugar
½ teaspoon ground cinnamon
2 tablespoons salted butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
  • Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
  • Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
  • Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 37.5 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 362 mg, Sugar 11.9 g

Tips:

  • Use fresh, ripe apples for the best flavor. If your apples are not very sweet, you may need to add a little extra sugar to the batter.
  • Don't overmix the batter. Overmixing will make the bread tough.
  • Let the bread cool completely before slicing and serving. This will help prevent it from crumbling.
  • Store the bread in an airtight container at room temperature for up to 3 days.
  • You can also freeze the bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.

Conclusion:

Apple cider soda bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet and tangy taste. The bread is also very versatile and can be served with a variety of toppings, such as butter, jam, or honey. Apple cider soda bread is a great way to use up leftover apple cider, and it is also a fun and festive bread to make for the holidays.

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