GINA'S CORN SOUFFLE
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Coat the bottom and sides of a round 2 quart souffle dish with butter.
- Melt the butter in a medium-sized saucepan over medium heat. Add the onion and garlic and saute until tender, about 3 minutes. Stir in the corn, salt and pepper, to taste, the smoked paprika and cayenne. Saute for 1 more minute. Add the flour and stir until it becomes light blonde in color, about 2 more minutes. Add the half-and-half and whisk until the mixture becomes smooth and thickened. Remove from the heat.
- Beat the eggs in a large bowl. Temper the eggs into the corn mixture, then stir in the cheese. Pour the mixture into the buttered souffle dish. Bake for 35 minutes. Remove from the oven and serve.
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Shazil 931
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a truly impressive dish.
Ali Seena
[email protected]I made this soufflé for my brunch guests and they raved about it! It's definitely a keeper.
Afia Ashie
[email protected]This soufflé is a great make-ahead dish. I made it the night before and it was still delicious the next day.
Md Shalom
[email protected]This soufflé was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
king slye TV
[email protected]I've never made a soufflé before, but this recipe was easy to follow and my soufflé turned out great!
Joanne McCartney
[email protected]This soufflé is a great way to use up leftover corn. It's also a good side dish for a summer cookout.
Sarjen Khan
[email protected]I made this soufflé for a potluck and it was a big hit! Everyone loved it.
Shah Mizan
[email protected]This soufflé was easy to make and very tasty. I would recommend it to anyone looking for a good corn soufflé recipe.
md saidkhan
[email protected]I followed the recipe exactly and my soufflé didn't rise. I'm not sure what went wrong.
Someleze Kibi
[email protected]This soufflé was a bit too dense for my taste. I think I'll try a different recipe next time.
Eddie Rylin
[email protected]I've made this soufflé several times and it always turns out great. It's a great side dish for any occasion.
Serena Jonathan
[email protected]This was the best corn soufflé I've ever had! It was so moist and flavorful.
Projesh Barmon
[email protected]I made this soufflé for my family and they loved it! It was easy to make and turned out perfect.
Christopher Mclain
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a delicious corn flavor. I will definitely be making this again.