Best 2 Apple Cider Sweet Potatoes Recipes
Apple cider sweet potatoes are a comforting and flavorful side dish perfect for autumn and winter meals. The combination of sweet potatoes, apple cider, spices, and herbs creates a dish with a unique and delicious flavor profile. This hearty and satisfying dish is also incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. Whether you are looking for a healthy and flavorful addition to your holiday dinner table or a quick and easy weeknight meal, apple cider sweet potatoes are the perfect choice.
Let's cook with our recipes!
APPLE CIDER SWEET POTATOES
Sweet and fruity mashed potatoes.
Provided by friday13th777
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the sweet potatoes, apple cider, and salt in a large pot over high heat. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
- Mash potatoes together with the cider until smooth. Stir in the butter, and season with pepper.
Nutrition Facts : Calories 352 calories, Carbohydrate 76.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 10.3 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 505.4 mg, Sugar 21.4 g
SWEET POTATOES WITH GINGER AND APPLE CIDER
Steps:
- Place potates in large pot and cover with water. Bring to boil. reduce heat to medium low and simmer until very tender, about 40 minutes. Drain and let cool. Peel the potatoes, cut into chunks, put in cuisinart or kitchen aid. Bring the cider to a boil and simmer until reduced to 1 cup, about 30 minutes (don't use as much cider and just reduce by half, I'd say) Add the cider, ginger, and butter to the potatoes and process until very smooth. Season owith salt and pepper. Serve hot.
Tips:
- Choose firm, unblemished sweet potatoes for roasting. Avoid any that are soft or have bruises.
- Use a sharp knife to pierce the sweet potatoes several times before roasting. This will help them cook evenly.
- Toss the sweet potatoes with olive oil, salt, and pepper before roasting. This will help them brown and caramelize.
- Roast the sweet potatoes at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for 30-40 minutes, or until they are tender.
- If you want crispy sweet potatoes, roast them for an additional 10-15 minutes.
- Once the sweet potatoes are roasted, let them cool slightly before handling.
- Serve the sweet potatoes immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Apple cider sweet potatoes are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be roasted in the oven, cooked in a slow cooker, or even microwaved. Apple cider sweet potatoes are a great source of vitamins, minerals, and fiber, and they are also a good source of antioxidants. So next time you're looking for a healthy and delicious side dish, give apple cider sweet potatoes a try!
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