CINNAMON BUTTERCREAM FROSTING

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Cinnamon Buttercream Frosting image

This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.

Provided by Jamia Motsinger

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 5

1/2 cup butter, room temperature
3 3/4 cups powdered sugar, sifted
3 -4 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • Place butter in large bowl.
  • Beat on low 30 seconds.
  • Add sugar about a cup at a time, beating on low between each addition.
  • Add 3 tablespoons milk, vanilla and cinnamon.
  • Beat on medium 1 minute.
  • Blend in up to 1 tablespoons of milk if frosting is too thick.

T R
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This frosting is a bit too sweet for my taste, but it's still good. I think it would be better if you used less sugar.


Brand Insan
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This frosting is delicious! The cinnamon flavor is perfect and it's not too sweet. I've used it on cakes, cupcakes, and even cookies. It's always a hit.


Md Kamrul hasan
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I love this frosting! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit.


Stizzy 254
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This frosting is delicious! It's the perfect combination of sweet and cinnamony. I've used it on cakes, cupcakes, and cookies. It's always a hit.


Joann Wood
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This frosting is a bit too thick for my taste. I would recommend adding more milk or cream to thin it out.


Sabsr ali
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This frosting is amazing! It's so smooth and creamy, and the cinnamon flavor is perfect. I've used it on cakes, cupcakes, and even cookies. It's always a hit.


Sharia Robinson
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I'm not a big fan of buttercream frosting, but this recipe is pretty good. It's not too sweet and has a nice, creamy texture. I would definitely make it again.


Terwase Terseer
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This frosting is delicious! The cinnamon flavor is perfect and it's not too sweet. I've used it on cakes, cupcakes, and even cookies. It's always a hit.


Laraib Jutt
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I love this frosting! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit.


Marie Tildesley
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This frosting is a bit too sweet for my taste. I would recommend using less sugar or adding a bit of salt to balance out the sweetness.


Jo Heap
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I was a bit skeptical about trying this frosting, but I'm so glad I did! It's so light and fluffy, and the cinnamon flavor is perfect. I've already used it on several cakes and cupcakes, and it's always a hit.


Sonlal Patel
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This frosting is delicious! I love the way the cinnamon flavor pairs with the sweetness of the buttercream. I've used it on cakes, cupcakes, and even cookies. It's always a hit.


Dan Webber
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This frosting is really easy to make, but it's not as creamy as I would have liked. I think it would be better if you used more butter or cream cheese.


Thabang Banda
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I followed the recipe exactly and the frosting turned out perfect. It was smooth, creamy, and had the perfect amount of sweetness. I used it to frost a chocolate cake and it was a huge hit at my party.


Sinethemba Mahlangu
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This frosting is amazing! It's so easy to make and tastes like it came from a bakery. I've used it on cakes, cupcakes, and cookies, and it's always a hit. I highly recommend this recipe.


MiaPlays
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I'm not a huge fan of buttercream frosting, but this recipe is pretty good. It's not too sweet and has a nice, creamy texture. I would definitely make it again.


Mohamed Abdirahman Addow
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This frosting is a bit too sweet for my taste, but it's still good. I think it would be better if you used less sugar. Overall, it's a good frosting, but I wouldn't make it again.


Mohon islam Hridoy
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I love this frosting! It's so versatile and can be used on so many different desserts. I've used it on cakes, cupcakes, cookies, and even ice cream. It always turns out perfect and tastes amazing.


Rahim Zada khan
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This cinnamon buttercream frosting is a game-changer! It's so easy to make and adds a delicious, creamy touch to any cake or cupcake. I've tried it with chocolate, vanilla, and red velvet cakes, and it's always a hit.


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