Best 4 Apple Cinnamon Farfel Kugel Recipes
Apple cinnamon farfel kugel is a delightful Jewish dish that is perfect for breakfast, brunch, or dessert. This sweet and savory casserole is made with farfel (small balls of egg noodles), apples, cinnamon, and other spices. It is often served with sour cream or applesauce. Whether you are a seasoned cook or a beginner, this article will provide you with the best recipe for apple cinnamon farfel kugel. We will guide you through the process step-by-step, ensuring that you create a delicious and memorable dish. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect apple cinnamon farfel kugel.
Here are our top 4 tried and tested recipes!
APPLE-CINNAMON FARFEL KUGEL
This is our favorite Passover kugel!
Provided by NIBLETS
Categories Side Dishes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
- In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 36 g, Fat 0.1 g, Fiber 2.1 g, Protein 3.1 g, Sodium 28.5 mg, Sugar 24.5 g
PASSOVER APPLE FARFEL KUGEL
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1
APPLE-CINNAMON FARFEL KUGEL
This is our favorite Passover kugel!
Provided by NIBLETS
Categories Side Dishes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
- In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 36 g, Fat 0.1 g, Fiber 2.1 g, Protein 3.1 g, Sodium 28.5 mg, Sugar 24.5 g
MATZO FARFEL APPLE KUGEL
A little sweet, and very delicious! As posted, this will be lower fat, for fuller fat, use regular sugar and butter.
Provided by AniSarit
Categories Apple
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350degF.
- Lightly grease a 1qt baking dish with butter/spread.
- Combine farfel with 2 eggs. Place in heavy skillet and toast over low heat, stirring all the time, until farfel is golden brown and the pieces are separate.
- Beat the 2 egg whites with the sugar, salt, and 3 tbsp butter. Add the farfel and 1/2 cup of water.
- Line the bottom of the prepared baking dish with half of the apple slices and sprinkle with lemon juice.
- Add the matzo farfel mixture.
- Top with remaining apple slices, sprinkle with nuts, and pour on the remaining butter.
- Bake for 30min.
Nutrition Facts : Calories 149.9, Fat 10, SaturatedFat 2, Cholesterol 46.5, Sodium 406.2, Carbohydrate 13.2, Fiber 1.3, Sugar 11.2, Protein 3
Tips:
- Using a food processor to grind the farfel will make the kugel smoother and more uniform in texture.
- If you don't have a food processor, you can use a rolling pin to crush the farfel.
- Be sure to add the apples to the kugel mixture while they are still warm. This will help to release their flavor and aroma.
- If you don't have any cinnamon on hand, you can use nutmeg or allspice instead.
- Serve the kugel warm or at room temperature. It can also be stored in the refrigerator for up to 3 days.
Conclusion:
Apple cinnamon farfel kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover farfel, and it is also a good way to get your kids to eat their fruits and vegetables. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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