Best 2 Apple Cinnamon Oatmeal Casserole Recipes

Apple cinnamon oatmeal casserole is a classic comfort food that is perfect for a hearty breakfast or brunch. This delicious casserole is made with oats, apples, cinnamon, and a variety of other ingredients, and it can be easily customized to suit your own tastes. You can make it ahead of time and reheat it in the morning, or you can simply bake it fresh when you're ready to eat. No matter how you choose to make it, apple cinnamon oatmeal casserole is sure to be a hit with your family and friends.

Let's cook with our recipes!

MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE

Maple-Cinnamon Apple & Pear Baked Oatmeal Breakfast Casserole image

Number Of Ingredients 14

Ingredients

2 1/4 cups Rolled Oats
2 tablespoons Coconut Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Ground Ginger
1/2 teaspoon Fine Grain Sea Salt
1/4 teaspoon Ground Nutmeg
2 cups Unsweetened ALmond Milk
1/2 cup Unsweetened Applesauce
1/4 cup Pure Maple SYrup
2 teaspoons Vanilla Extract
2 Apples, peeled & diced
1 Ripe Pear, Peeled & Diced
1/2 cup Chopped Walnuts

Steps:

Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.

APPLE CINNAMON OATMEAL CASSEROLE

Apple Cinnamon Oatmeal Casserole image

Provided by Food Network

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

2 cups half-and-half or milk
1/4 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon salt
1 cup quick-cooking oats
2 tablespoons ground cinnamon
1 cup peeled chopped apple
1/2 cup chopped dried apricots
1/4 cup chopped pecans
1/2 cup raisins
2 tablespoons dried cherries
Cinnamon Oat Nut Topping, recipe follows
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
2 tablespoons chopped pecans
3 tablespoons oats
Butter, to dot the top

Steps:

Preheat the oven to 350 degrees F. Grease a medium casserole dish.
Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.
Combine all ingredients in a small bowl until well combined

Tips:

To save time, use pre-cooked oatmeal or quick-cooking oats.
For a sweeter casserole, add more brown sugar or maple syrup, or use sweetened applesauce.
Add some chopped nuts, raisins, or cranberries for extra flavor and texture.
If you don't have a 9x13 inch baking dish, you can use a smaller dish, but you may need to adjust the cooking time.
To make sure the casserole is cooked through, insert a toothpick into the center. If it comes out clean, the casserole is done.
Serve the casserole warm with milk, yogurt, or fruit.
Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Apple cinnamon oatmeal casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. It is also a great way to use up leftover oatmeal. With its warm and comforting flavors, this casserole is sure to be a hit with everyone at your table.