I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese, grilled onions, pickles, ketchup, and mustard. If you shut your eyes and take a bite, you'll be amazed! A green salad or Caesar salad is a great accompaniment for this.
Provided by Amy Dunshee
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
- Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
- Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
- Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
- Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
- Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
- Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 39 g, Cholesterol 81.9 mg, Fat 28.5 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.5 g, Sodium 817.9 mg, Sugar 5.7 g
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Radha Subedi
[email protected]I would not recommend this recipe.
Ximena Morals
[email protected]This recipe is a waste of time. It's not worth the effort.
Franky And Gilda and mattie
[email protected]I followed the recipe exactly and the dish turned out terrible. The macaroni was overcooked and the cheese sauce was too thick.
Good Brothers
[email protected]This dish was okay. It wasn't as flavorful as I expected and the topping was a bit too crispy for my taste.
Mohammed Hassan IT
[email protected]I'm not a huge fan of cheeseburger macaroni and cheese, but this recipe was actually pretty good. It was cheesy and flavorful, and the crispy topping was a nice touch.
Nafij Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get kids to eat their vegetables.
Dana Alhosani
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Martin Nkanyiso
[email protected]This dish is a great way to use up leftover cheeseburger meat. I had some leftover from the weekend and it worked perfectly in this recipe.
Allan Taipari
[email protected]I'm a huge fan of cheeseburger macaroni and cheese, and this recipe did not disappoint. It was cheesy, beefy, and flavorful. I especially loved the crispy topping.
Guy Roland Kalou Djollo (Boutique RSC)
[email protected]The recipe was easy to follow and the dish came out great! I used a pound of ground beef and it was plenty for the amount of pasta. I also added a bit of chopped onion to the beef mixture for extra flavor.
Shaneva Malone
[email protected]This cheeseburger macaroni and cheese is the perfect comfort food! It's cheesy, beefy, and oh-so-satisfying. I made it for my family last night and they loved it. My kids especially went crazy for it. They said it was the best mac and cheese they've