Best 2 Apple Cinnamon Overnight French Toast Recipes

Indulge in a culinary journey that will mesmerize your taste buds with delightful flavors. Embark on an adventure to discover the best recipe for Apple Cinnamon Overnight French Toast, a dish that combines the essence of apples, cinnamon, and a symphony of spices. Awaken to the aromas of sweet apples and warm cinnamon as this overnight creation graces your kitchen. Prepare to tantalize your palate with this delectable breakfast masterpiece that promises a harmonious blend of textures and flavors.

Let's cook with our recipes!

OVERNIGHT APPLE CINNAMON FRENCH TOAST

Overnight Apple Cinnamon French Toast image

Make and share this Overnight Apple Cinnamon French Toast recipe from Food.com.

Provided by Dudemickgal

Categories Breakfast

Time 1h25m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
2 (21 ounce) cans apple pie filling
20 slices white bread
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup maple syrup

Steps:

Grease a 9x13 inches baking pan.
In sm. bowl, stir together first 3 ingredients.
Spread sugar mixture into bottom of pan.
Spread pie filling evenly over sugar.
Layer bread slices on top of filling, pressing down as you go.
In med. bowl, beat egg with milk and vanilla.
Slowly pour over bread, making sure it is completely absorbed.
Cover pan with foil and refrigerate overnight.
In morning, preheat oven to 350 degrees.
Place covered pan in oven and bake for 60-75 minutes.
When done remove from oven and turn on broiler.
Remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
Remove from oven and let stand 10 min, then cut into squares.
Invert pan onto serving tray so apple filling is on top.
Serve hot.

APPLE-CINNAMON OVERNIGHT FRENCH TOAST

APPLE-CINNAMON OVERNIGHT FRENCH TOAST image

Categories Fruit Brunch

Number Of Ingredients 14

Ingredients

1 loaf challah, sliced 1" thick
3-5 apples, sliced
2 cups dark brown sugar
8 eggs
3/4 cup butter
1 1/2 cups milk
1/2 cup half & half
3 tablespoons maple syrup
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
2 tablespoons Grand Marnier

Steps:

Combine the syrup, butter and brown sugar in a saucepan and simmer gently until the sugar melts. Pour this mixture into the bottom of a greased 9x12" casserole dish. Layer the apples over the sugar mixture, sprinkle with cinnamon, and place the bread slices over the apples. Beat together the eggs, milk, half & half, vanilla, spices, and Grand Marnier. Pour the custard over the bread. Cover the dish and let stand overnight in refrigerator. The following morning, preheat oven to 350F. Uncover the casserole dish and bake for approximately 40-45 minutes.

Tips:

Use a good quality bread: A sturdy bread like French bread or brioche will hold up well to the overnight soaking and cooking process.
Don't skimp on the butter: Butter adds richness and flavor to the French toast. Use real butter, not margarine, for the best results.
Use a variety of spices: In addition to cinnamon, you can also add nutmeg, allspice, or ginger to the French toast batter. This will give it a more complex flavor.
Soak the bread for at least 8 hours: This will give the bread time to absorb the liquid and become tender. You can soak the bread for up to 24 hours, but 8 hours is usually sufficient.
Cook the French toast over medium heat: This will help to prevent the French toast from burning. Cook the French toast until it is golden brown on both sides.
Serve the French toast with your favorite toppings: Some popular toppings include maple syrup, whipped cream, fruit, and powdered sugar.

Conclusion:

Apple cinnamon overnight French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of planning, you can enjoy a delicious and satisfying meal that the whole family will love.