Best 3 Apple Cinnamon Overnight Oatmeal Recipes
When it comes to breakfast, convenience is key. Overnight oats are the perfect make-ahead breakfast that can be enjoyed on busy mornings. They're also a great way to get your daily dose of fiber and nutrients. In this article, we'll provide you with the best recipe for apple cinnamon overnight oats. We'll cover everything from the ingredients you'll need to the step-by-step instructions. So, get ready to wake up to a delicious and nutritious breakfast that will keep you satisfied until lunchtime!
Here are our top 3 tried and tested recipes!
APPLE-CINNAMON OVERNIGHT OATMEAL
Easy, Easy, Easy...T hat's what this is. Put ingredients in crock pot the night before. Upon serving, add more brown sugar to taste.
Provided by Boyz 5
Categories Breakfast
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the apples, cinnamon and brown sugar in bottom of crock pot.
- Sprinkle oats over apples, then pour in water and salt; DO NOT STIR!
- Cook on LOW for 8-9 hours.
OVERNIGHT APPLE-CINNAMON OATMEAL
A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste.
Provided by Mandy at Food.com
Categories Oatmeal
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Coat the inside of a 4-5 quart slow cooker with cooking spray.
- Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
- Cook for 7-8 hours on low.
- Stir thoroughly before serving with a rubber spatula or wooden spoon.
- Serve immediately.
- Refrigerate leftovers; reheat with a splash of milk.
- *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.
OVERNIGHT APPLE CINNAMON OATMEAL *
Steps:
- 1. Combine all ingredients except the oats and brown sugar in a large bowl. Add oats and mix well. 2. Transfer mixture to a buttered 9 inch baking dish. Cover and refrigerate overnight. 3. Remove baking dish from fridge. Pre-heat oven to 375 degrees. Uncover the oatmeal and bake for 27 minutes or until just firm in the center. 4. Remove oatmeal from oven, set oven to broil, and sprinkle brown sugar over top of oatmeal. Broil for a minute, watching very closely, or until the topping is melted and lightly browned. 5. Serve with warmed milk, chopped nuts or fresh fruit. 6. Cover and store leftovers in the refrigerator.
Tips:
- Choose the right oats: For a creamy overnight oatmeal, use rolled oats or old-fashioned oats. Steel-cut oats will take longer to soften and may not be as creamy.
- Use a good ratio of liquid to oats: The general rule is 1 cup of liquid to 1/2 cup of oats. However, you can adjust the ratio depending on your desired consistency. For a thicker oatmeal, use less liquid. For a thinner oatmeal, use more liquid.
- Add your favorite mix-ins: Overnight oats are a great way to add extra flavor and nutrients to your breakfast. Some popular mix-ins include fruits, nuts, seeds, and spices. Get creative and experiment with different combinations to find your favorite flavors.
- Make it ahead of time: Overnight oats are perfect for busy mornings. Simply prepare the oats the night before and store them in the refrigerator. In the morning, they'll be ready to eat.
- Enjoy cold or warm: Overnight oats can be enjoyed cold or warm. If you prefer warm oats, simply heat them up in the microwave or on the stovetop until they're warmed through.
Conclusion:
Overnight oats are a delicious, healthy, and convenient breakfast option that can be enjoyed all week long. With endless possibilities for customization, there's sure to be an overnight oats recipe that everyone will love. So next time you're looking for a quick and easy breakfast, give overnight oats a try. You won't be disappointed!
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