PASTA PEPERONATA WITH TUNA AND OLIVES
Cherry tomatoes and a colorful combination of bell, sweet, and banana peppers are teamed with four pantry powerhouses to make a flavorful sauce for spaghetti: jarred tuna, golden raisins, Kalamata olives, and Parmesan cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Heat a large straight-sided skillet or shallow pot over medium. Swirl in oil. Add onion, mild peppers, and 1 teaspoon salt. Cook, stirring occasionally, until vegetables have collapsed and are tender, 18 to 20 minutes. Add garlic, tomatoes, raisins, olives, and basil sprig. Cook, stirring occasionally, until tomatoes have collapsed and release their juices, and sauce thickens to a stew-like consistency, 6 to 8 minutes. Remove and discard basil.
- Meanwhile, cook spaghetti in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1 cup pasta water, then drain. Transfer spaghetti and 1/2 cup pasta water to skillet with sauce and continue cooking, tossing a few times, until sauce thickens slightly and clings evenly to pasta, 3 to 4 minutes. Remove from heat. Add tuna, half of cheese, and finger pepper, tossing until evenly combined. Add more pasta water, a little at a time, until sauce evenly coats pasta again. Stir in basil leaves and serve, topped with remaining cheese and a drizzle of oil.
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Nungamya Giovanni
[email protected]I'm never making this again.
Janie Williams
[email protected]I would not recommend this recipe.
Snoop Burrito
[email protected]This dish was a disaster!
Adaeze Esther
[email protected]Meh.
Usama Mian
[email protected]Not bad!
Har Lota
[email protected]Yum!
Resistance Moyo
[email protected]Overall, I thought this pasta peperonata was pretty good. It was easy to make, and the flavors were nice. I would probably make it again, but I would make a few changes to the recipe.
Loretta West
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes, and that helped to improve the flavor.
Sn Nirob
[email protected]I followed the recipe exactly, but my pasta peperonata turned out a little too salty. I think I'll use less salt next time.
Hashim Quresi
[email protected]This pasta peperonata was so good! The flavors were amazing, and the tuna and olives added a nice touch of brininess. I would highly recommend this recipe to anyone who loves pasta.
Maralgoo Jargalsaikhan
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and impressive meal.
Scott Hardy
[email protected]This pasta peperonata was a hit with my family! The combination of tuna, olives, and peppers was delicious, and the sauce was perfectly flavorful. I will definitely be making this again.