When it comes to the perfect balance of sweet and tangy, apple cinnamon sour cream muffins rise to the occasion. With their moist texture, delectable streusel topping, and delightful combination of apples and cinnamon, these muffins are a true treat. Whether you're looking for a cozy breakfast treat or a sweet afternoon snack, embark on a culinary journey with this guide to discover the best recipes for apple cinnamon sour cream muffins.
Here are our top 7 tried and tested recipes!
APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE SPICE SOUR CREAM MUFFINS
Apples and spice make everything nice in these sour cream muffins with crumble topping!
Provided by Nancy
Categories Muffins
Time 45m
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees and begin making the crumble topping.
- In a small mixing bowl, add together the brown sugar, cinnamon, and salt. Using a fork, stir together, breaking up any lumps from the brown sugar.
- In a microwavable bowl, melt 4 tablespoons or ¼ cup of butter (about 30 seconds). Pour over the sugar mixture with a small spatula and stir until smooth.
- Add one tablespoon at a time of 1/2 cup of flour and lightly stir with the fork. Sprinkle granulated sugar over the crumble topping, lightly toss with a fork, and set aside.
- In a large bowl, combine the flour, baking soda, baking flour, salt, cinnamon, and nutmeg and whisk well for 30-60 seconds.
- In a medium-sized bowl, combine the butter, brown sugar, and vanilla and beat using a hand mixer or stand mixer until smooth.
- Add the eggs and honey, continuing to beat.
- Finally, add the sour cream, buttermilk, and lemon juice until smooth. Set aside.
- Using your peeled apples, dice into small squares.
- In a small bowl, toss with sugar, nutmeg, salt, and lemon juice. Set aside.
- Combine your wet and dry ingredients using a spatula or rubber scraper to create the muffin batter without over mixing it. Add half of your apple filling and gently fold into the batter.
- Using an ice cream scooper, spoon the muffin batter into a degreased muffin tray (you should have about four muffins worth of batter leftover). Spoon the remaining apples onto the tops of the muffin batter and gently press down.
- Using a tablespoon, sprinkle your crumble mixture over the tops of the muffins.
- Once you've put your muffins into the oven, immediately lower the temperature to 350 degrees.
- Bake for 14-17 minutes, rotating tray once halfway. Move the muffins to a cooling rack as soon as they're ready, let cool, and enjoy!
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
APPLE-CINNAMON SOUR CREAM MUFFINS
The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their "come hither" scents will have your nose pressed against the oven door awaiting their doneness.
Provided by Gingerbee
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine apples, half& half, cinnamon, nutmeg, 2 Tbsp.
- butter, 1/4 cup brown sugar and raisins in sauce pan.
- Simmer over low heat until apples are very soft, stirring frequently.
- Sift flour, baking powder, remaining brown sugar and salt together.
- Combine egg, milk, 3 Tbsp melted butter and sour cream in mixing bowl, beat well.
- Add flour mixture; mix well.
- Fold in apple mixture.
- Place cupcake liners sprayed with non-stick cooking spray in muffin cups.
- Fill 2/3 full.
- Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
Nutrition Facts : Calories 239.2, Fat 9.1, SaturatedFat 5.4, Cholesterol 39.9, Sodium 176.1, Carbohydrate 35.7, Fiber 1.7, Sugar 11.5, Protein 4.7
APPLE CRUNCH MUFFINS
These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert. -Brenda Betz, Oakland, Maryland
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full. , For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping. , Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 13g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 197mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM APPLE MUFFINS
Make and share this Sour Cream Apple Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 38m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
- Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
- Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
- Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
- Spoon batter into greased muffin tins, filling tins only 2/3 full.
- Bake at 425° for 20-28 minutes.
Nutrition Facts : Calories 120.5, Fat 5.4, SaturatedFat 2.1, Cholesterol 17.4, Sodium 185.9, Carbohydrate 15.9, Fiber 0.6, Sugar 4.4, Protein 2.2
APPLE LEMON WITH CINNAMON MUFFINS
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Provided by ROBY
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
- Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.1 g, Cholesterol 58.1 mg, Fat 11 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.6 g, Sodium 208.7 mg, Sugar 12.3 g
Tips:
- Use fresh, ripe apples for the best flavor. Granny Smith and Honeycrisp apples are good choices.
- Be sure to peel and core the apples before grating them.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only ⅔ full. This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Apple cinnamon sour cream muffins are a delicious and easy-to-make breakfast treat. They're perfect for a busy morning or a weekend brunch. Be sure to try this recipe the next time you're looking for a tasty and satisfying muffin.
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