POLENTA PIZZA
When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about the waste. I came up with this idea and boy did it take off! Johnny would grill a slice of polenta on the grill and then add sausage, mushrooms, peppers, and onions and then top it with a little sauce and mozzarella.
Provided by Mary-Anne
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
- Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 13.2 g, Cholesterol 46.4 mg, Fat 25.2 g, Fiber 2.9 g, Protein 11.7 g, SaturatedFat 8.2 g, Sodium 554.3 mg, Sugar 6.9 g
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Ignacio Vasquez
[email protected]This polenta pizza is amazing! The crust is crispy and flavorful, and the toppings are perfectly balanced. I love that it's a healthier alternative to traditional pizza too.
Niak M
[email protected]I tried this recipe and it was a disaster! The polenta crust was a gooey mess, and the toppings just slid off. I wouldn't recommend this recipe to anyone.
Isaac Bernal
[email protected]This polenta pizza was a bit of a disappointment. The crust was too dry and crumbly, and the toppings were bland. I wouldn't recommend this recipe.
Bashir ahmad Khaskheli
[email protected]I've made this polenta pizza a few times now and it's always a crowd-pleaser. The crust is so crispy and flavorful, and the toppings are always delicious. I love that it's a healthier alternative to traditional pizza too.
vobo ghure
[email protected]This pizza was a hit with my family! The kids loved the crispy crust and the cheesy toppings. I loved that it was a healthier alternative to traditional pizza. I will definitely be making this again.
Nuuroo Muktaar
[email protected]This polenta pizza is a game-changer! I've never had a pizza crust like it before. It's so crispy and flavorful, and it holds up really well to the toppings. I also love that this recipe is so versatile. You can use any toppings you like, so it's a g
Akinmusayo Adebayo
[email protected]I tried this recipe last night and it turned out great! The polenta crust was a bit more time-consuming to prepare than a traditional pizza crust, but it was definitely worth it. The pizza was crispy on the outside and chewy on the inside, and the to
Eazyman shetu
[email protected]This polenta pizza was a delightful surprise! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of melted cheese, tangy tomato sauce, and fresh basil. I'll definitely be making this again