Best 3 Apple Citrus Pie Recipes
Apple citrus pie is a classic dessert that combines the sweet tartness of citrus fruits with the comforting flavors of apples and warm spices. This deliciously simple pie is a perfect treat for any occasion, and it's easy to make with just a few basic ingredients.
Let's cook with our recipes!
CITRUS APPLE PIE
I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, and orange and lemon zest. Stir in juices. Add apples and toss to coat. Stir in eggs. Pour into crust., Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 450° for 15 minutes. Remove foil; reduce heat to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 446 calories, Fat 15g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 216mg sodium, Carbohydrate 74g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CITRUS PIE
This is a very refreshing pie - perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet and an excellent alternative to the more fattening desserts. It takes a little time, but it is worth it!
Provided by Jenn Russo
Categories Desserts Pies Apple Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Line a 9 inch pie pan with one of the pie crusts, and chill at least 20 minutes before baking to prevent shrinkage. Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Let cool.
- Bring the water and honey to a boil in a saucepan over high heat. Stir in the orange slices, then reduce heat to medium-low. Cover and simmer 30 minutes, then drain, reserving the orange slices. Combine the brown sugar, cinnamon, and ginger in a mixing bowl. Toss the apples with the sugar mixture; set aside.
- Spread 1/3 of the orange slices into the bottom of the pie crust, then top with 1/3 of the sweetened apples. Form 4 more layers with the apples and oranges, then place the second pie crust on top of the pie. Crimp the edges, then cut 3 slits into the top of the pie. Brush the crust with half of the melted butter.
- Bake in the preheated oven until the top crust is flaky and golden, about 1 hour. Remove the pie from the oven, and brush with the remaining butter; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 92.7 g, Cholesterol 11.4 mg, Fat 19.5 g, Fiber 6 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 270.7 mg, Sugar 67 g
CITRUS APPLE PIE
Taking a few of my favorite flavors and making a very simple crust that involved no rolling was what this recipe was. I have made this with just lemon zest and juice with the apples, then also added in some orange zest and it was a hit! I also sometimes put the apple pie spice into the crust mixture. Really makes a difference...
Provided by Barbara Kavorkian
Categories Pies
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Peel, core, and dice 3 cups (about 4 apples) of tart apples. Place these into a bowl and squirt some lemon juice on top to keep them from turning brown.
- 2. Combine flour, brown sugar, oats and zest. Slowly add in melted butter and mix well. Set aside 1 cup for topping and 1 tbsp butter to dollop on top. Press remaining crumb mixture into a lightly sprayed 9-in. pie plate and set aside.
- 3. Combine sugar, lemon juice, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir with a whisk for 1-3 minutes or until thickened. Remove from the heat and stir in apples, zest, apple pie spice and vanilla. Pour into crust; top with reserved crumb mixture and dollop with the 2 tbsp on top of crust. Bake at 350° F for 40-45 minutes or until crust is golden brown
Tips:
- Work with cold ingredients: This will help prevent the butter from melting into the dry ingredients, resulting in a tough crust.
- Use a pastry blender or two forks to cut the butter into the dry ingredients: This will create small, pea-sized pieces of butter that will melt quickly in the oven, resulting in a flaky crust.
- Roll out the dough on a lightly floured surface: This will prevent the dough from sticking to the surface and tearing.
- Chill the dough for at least 30 minutes before baking: This will help the dough to hold its shape and prevent it from shrinking in the oven.
- Use fresh, ripe apples: This will ensure that your pie has the best flavor.
- Peel and core the apples before slicing them: This will make it easier to slice the apples evenly and remove the seeds.
- Toss the apples with sugar, cinnamon, and nutmeg: This will help to flavor the apples and prevent them from browning.
- Line the pie plate with parchment paper: This will make it easier to remove the pie from the plate after baking.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
- Let the pie cool for at least 30 minutes before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Apple citrus pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and beautiful presentation, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give apple citrus pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love