GLUTEN-FREE WAFFLES
So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.
Provided by stairguy
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 22.6 g, Cholesterol 79.6 mg, Fat 18.5 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 815 mg, Sugar 5.5 g
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muqeetlodhi MuqeetLodhi
[email protected]5 stars!
md Sabbir Ahmmad
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and gluten-free waffle.
lilly peck
[email protected]These waffles are so good, I don't even miss regular waffles.
Brandon Marthaller
[email protected]I've been looking for a good gluten-free waffle recipe for a long time. This one is definitely a keeper.
Farazali Kaleri
[email protected]These waffles are a great addition to my gluten-free breakfast repertoire.
Gull Zaman
[email protected]I'm so glad I found this recipe. It's a lifesaver for my gluten-free diet.
Ajit Bk
[email protected]These waffles are so delicious. I can't believe they're gluten-free.
Olatunde Milo
[email protected]I love that these waffles are gluten-free. It makes them a healthier option for my family.
Stantherm Lawrence
[email protected]These waffles are a great way to use up leftover almond flour.
hamid chohan
[email protected]I've made these waffles several times now and they always turn out perfect.
Ethan Gonzalez
[email protected]These waffles are perfect for a quick and easy breakfast or brunch.
Dan Dhami
[email protected]I love that these waffles are made with almond flour. It gives them a great flavor and texture.
Md mamum
[email protected]These waffles are so easy to make. I had them ready in less than 30 minutes.
Casie Kenway
[email protected]I made these waffles for my family and they all loved them. Even my kids, who are picky eaters, ate them all up.
Awiisi Robert
[email protected]I've tried many gluten-free waffle recipes, but this one is by far the best.
omar games
[email protected]These waffles were amazing! They were crispy on the outside and fluffy on the inside. I loved the nutty flavor of the almond flour.