Best 4 Apple Cottage Pudding Recipes
Apple cottage pudding, a delectable dessert that combines the flavors of sweet apples, a moist cake-like batter, and a creamy custard sauce, has been a beloved treat for generations. Its origins can be traced back to the early 19th century in the United Kingdom, where it was commonly prepared in cottages and humble homes using simple ingredients. Over time, the recipe spread to various parts of the world, evolving into a classic dessert enjoyed by people of all ages. Today, apple cottage pudding remains a popular choice for home cooks and dessert enthusiasts alike, offering a heartwarming and comforting experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE PUDDING - UPSIDE DOWN CAKE
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Provided by Sandra
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g
INGRID'S APPLE COTTAGE PUDDING
This is the best apple cake my mom used to make with the apples from our backyard. This is a very forgiving recipe. It can take a variety of apples and a range of quantities. It is quick and delicious.
Provided by Food4Life
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 375°F.
- Layer apples in a greased pan (9x13).
- Combine flour, sugar, baking powder, and salt in a bowl.
- Mix soft butter and milk. Add to dry ingredients. Combine well.
- Mix egg, milk and vanilla. Add to batter mixture and combine well.
- Pour batter over apples.
- Bake for 25 minutes.
Nutrition Facts : Calories 246.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 34, Sodium 324.1, Carbohydrate 44.9, Fiber 1.4, Sugar 28.6, Protein 3.2
THE BEST APPLE PUDDING
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!
Provided by bert2421
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
- Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
- Add vanilla.
- Spread over apples.
- Combine all sauce ingredients and boil for 5 minutes.
- Pour over batter and bake 35- 45 minutes at 350.
Nutrition Facts : Calories 677.4, Fat 18.6, SaturatedFat 6.2, Cholesterol 64.8, Sodium 405.1, Carbohydrate 125.1, Fiber 4.2, Sugar 92.5, Protein 6.4
APPLE PUDDING
A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
- Bake in preheated oven 45 minutes, until apples are tender.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when cooked, such as Granny Smith, Braeburn, or Honeycrisp.
- Peel and core the apples evenly: This will ensure that they cook evenly.
- Use a sharp knife to thinly slice the apples: This will help them cook quickly and evenly.
- Don't overcrowd the pan when cooking the apples: This will prevent them from steaming instead of frying.
- Cook the apples until they are tender but still hold their shape: You don't want them to become mushy.
- Use a heavy-bottomed saucepan to make the batter: This will help prevent the batter from burning.
- Whisk the batter until it is smooth and free of lumps: Lumps in the batter can cause the pudding to be lumpy.
- Pour the batter over the apples and bake the pudding until a toothpick inserted into the center comes out clean: This will ensure that the pudding is cooked through.
- Serve the pudding warm with a scoop of vanilla ice cream or whipped cream: This will make the pudding even more delicious.
Conclusion:
Apple cottage pudding is a classic English dessert that is easy to make and always a crowd-pleaser. It is a perfect way to use up leftover apples, and it can be served warm or cold. With its sweet and tangy flavor, this pudding is sure to be a hit at your next gathering.
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