Best 2 Apple Cran Pear Sauce Recipes
Apple cran pear sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Whether you are looking for a sweet and tart addition to your Thanksgiving dinner or a quick and easy snack, this sauce is sure to please. Made with a combination of apples, cranberries, and pears, this sauce is packed with flavor and nutrients. It is also incredibly easy to make, requiring just a few simple ingredients and a little bit of time. With its vibrant color and delicious taste, this sauce is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-CRAN-PEAR SAUCE
This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.-Keri Lawson, Fullerton, California
Provided by Taste of Home
Time 50m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.
CRAN-APPLE-PEAR SAUCE
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)
Provided by TIFFSMITH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 49.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 39.6 mg, Sugar 24.9 g
Tips:
- Choose the right apples: Use a variety of apples that will give you a mix of sweet and tart flavors. Good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the sauce to cook evenly and will also remove any unwanted bitterness from the skins.
- Use fresh cranberries: Fresh cranberries will give you the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Add some pears: Pears will add a nice sweetness and texture to the sauce.
- Use a slow cooker: A slow cooker is a great way to make apple cran pear sauce. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or until the fruit is softened.
- Add some spices: Spices like cinnamon, nutmeg, and cloves will add a warm and festive flavor to the sauce.
- Serve warm or cold: Apple cran pear sauce can be served warm or cold. It's a great addition to pancakes, waffles, yogurt, or ice cream.
Conclusion:
Apple cran pear sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover apples and cranberries, and it's also a healthy and nutritious snack or side dish. With its sweet and tart flavor, apple cran pear sauce is sure to be a hit at your next holiday gathering.
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