Searching for a perfect muffin recipe that combines the sweetness of apples and the tanginess of cranberries, topped with a delectable crumble? Look no further! Apple cranberry crumble muffins are a delightful treat that offers a perfect balance of flavors and textures. Whether you want to start your day with a delicious breakfast, treat your family to an afternoon snack, or impress your friends with a homemade dessert, this article will guide you through the process of creating the most delectable apple cranberry crumble muffins from scratch.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY APPLE CRUMBLE MUFFINS
Make and share this Cranberry Apple Crumble Muffins recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- -------Topping--------.
- Combine all ingredients.
- Mix well and set aside.
- ------Muffins-------.
- Combine flour, brown sugar and baking soda in large bowl.
- Combine egg, yogurt and oil in a small bowl.
- Add to dry ingredients stirring just until moistened.
- Stir in apples and cranberries.
- Spray muffin pan, cups and top with veggie spray.
- Fill muffin cups with batter, sprinkle with topping.
- Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.
APPLE CRANBERRY CRUMBLE MUFFINS
These are so good and moist, a hit with my family :D
Provided by Lisa Walker
Categories Muffins
Number Of Ingredients 15
Steps:
- 1. In a small bowl mix together all the topping ingredient and mix well
- 2. For the muffins combine flour, brown sugar and baking soda in a large bowl. Combine eggs and sour cream and oil in a small bowl and mix well. Add to dry and stir till jut moistened. Stir in apples and cranberries.
- 3. Spray muffin pan with no stick cooking spray. Fill muffin cups full with batter. Sprinkle with the topping. Bake @ 375 for about 25 min, or til tops are firm to the touch
- 4. ~Enjoy~
APPLE CRANBERRY CRUMBLE MUFFINS
One of my mother's favorite muffin recipes, I believe it was published in a 'Robin Hood' cookbook. These muffins are especially good around the holidays when there is an abundance of fresh cranberries.
Provided by Crystal
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Combine flour, brown sugar, baking soda and salt in a large bowl.
- Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
- Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
- For a variation you can replace the cranberries with blueberries and almonds with pecans.
Tips:
- Use fresh, ripe apples and cranberries. This will ensure that your muffins are bursting with flavor.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Be generous with the crumble topping. This is what gives the muffins their signature streusel-like texture.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
- Let the muffins cool slightly before enjoying. This will allow the flavors to meld together.
Conclusion:
Apple cranberry crumble muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their tender crumb, sweet and tart filling, and crunchy crumble topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast treat, give these apple cranberry crumble muffins a try!
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