BASIL GARLIC MAYONNAISE
Categories Condiment/Spread Food Processor Herb Side Quick & Easy Mayonnaise Summer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).
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Md Neven
[email protected]I followed the recipe exactly and the mayonnaise turned out perfect. It was creamy, flavorful, and the basil and garlic added a lovely touch. I used it as a spread for my burgers and it was a hit! Will definitely be making this again.
qwerty abcde
[email protected]This recipe is a must-try for any basil and garlic lover. It's so easy to make and the flavor is incredible. I used it as a dip for my pizza crust and it was amazing. I can't wait to try it on other dishes!
JoNylah Walkwr
[email protected]I've never been a big fan of mayonnaise, but this recipe has changed my mind. The basil and garlic add a wonderful flavor that makes it so much more enjoyable. I'll definitely be making this again!
Destiny Velez
[email protected]This basil garlic mayonnaise is a game-changer! It's so easy to make and adds a gourmet touch to any dish. I've used it as a dip for vegetables, as a spread for sandwiches, and even as a dressing for salads. It's always a hit!
Cooking Village
[email protected]I'm a huge fan of basil and garlic, so I was really excited to try this recipe. I was not disappointed! The mayonnaise was rich and flavorful, and the basil and garlic added a wonderful freshness. I used it as a dip for my chicken tenders and it was
sarkhel selah
[email protected]Meh.
karylle ann L. domingo
[email protected]This recipe was a breeze to follow and the end result was amazing! The mayonnaise was so creamy and flavorful, and the basil and garlic added a lovely depth of flavor. I used it as a spread for my sandwiches and it was perfect. Will definitely be mak
MD Emran
[email protected]Not a fan. The basil flavor was too overpowering for my taste and the mayonnaise was too thick. I think I'll stick to my regular mayonnaise recipe.
Jyoti Luitel
[email protected]Easy to make and delicious! I didn't have any fresh basil on hand so I used dried basil instead and it still turned out great. The mayonnaise was thick and creamy, and the basil and garlic added a wonderful flavor. I will definitely be making this ag
Spongebop Pigzanator
[email protected]This basil garlic mayonnaise was an absolute delight! It had the perfect balance of flavors, with the basil adding a refreshing and zesty touch to the richness of the mayonnaise and the garlic providing a subtle savory note. I used it as a dip for my