Best 2 Apple Cranberry Pear Crisp Recipes
Apple cranberry pear crisp is a classic fall dessert that combines the sweet and tart flavors of apples, cranberries, and pears in a crispy oatmeal topping. The combination of flavors in this dessert makes it a favorite with people of all ages, and it's sure to be a hit at your next gathering.
Let's cook with our recipes!
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
CRANBERRY-PEAR APPLE CRISP
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. , Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 73mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Choose the right fruit: Use a combination of apples, cranberries, and pears that are ripe and in season. This will ensure the best flavor and texture for your crisp.
- Use a variety of apple varieties: This will give your crisp a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't overcook the fruit: The fruit should be tender but still hold its shape. Overcooked fruit will become mushy and lose its flavor.
- Make sure the topping is crispy: The topping is what gives the crisp its name, so make sure it's nice and crispy. You can do this by using a combination of oats, flour, and butter.
- Serve warm with vanilla ice cream or whipped cream: This is the classic way to serve apple cranberry pear crisp, and it's delicious!
Conclusion:
Apple cranberry pear crisp is a delicious and easy-to-make dessert that's perfect for any occasion. With its combination of sweet apples, tart cranberries, and juicy pears, this crisp is sure to please everyone at the table. So next time you're looking for a tasty and satisfying dessert, give this recipe a try.
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