Best 6 Apple Crisp With Truvia Natural Sweetener Recipes

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Are you in search of a delectable dessert that satisfies your sweet cravings without compromising your health goals? Look no further than this tantalizing "Apple Crisp with Truvia Natural Sweetener" recipe. This delightful treat combines the classic flavors of apples, oats, and spices with the guilt-free sweetness of Truvia, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed to guide you through each step effortlessly, ensuring a perfect result every time. Embark on this sweet adventure and discover the harmony of taste and well-being that awaits you.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CRISP WITH TRUVIA® NATURAL SWEETENER



Apple Crisp with Truvia® Natural Sweetener image

This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.

Provided by Truvia(R)

Categories     Trusted Brands: Recipes and Tips     Truvia®

Yield 8

Number Of Ingredients 16

4 apples, sliced
½ cup water
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
Non-stick cooking spray
1 cup rolled oats
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 ½ tablespoons brown sugar
⅛ teaspoon salt

Steps:

  • Assemble all ingredients; Preheat oven to 375 degrees F.
  • Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
  • Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
  • In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
  • Sprinkle crumb mixture on top of apples.
  • Bake 35-40 minutes until apples are tender.

APPLE CRISP WITH BROWN SUGAR BLEND RECIPE



Apple Crisp with Brown Sugar Blend Recipe image

Enjoy this sweet and simple dessert with fresh fall apples warm from the oven. Made with Truvía® Brown Sugar Blend, this crisp has 11% fewer calories,* 40% less sugar* and all the homemade taste. Makes 6 servings. To watch a video demonstration of how to make this recipe, click here.

Provided by Truvia

Number Of Ingredients 18

1 cup oatmeal
4 cups apples, sliced
2 Tbsp lemon juice
1⁄2 cup all-purpose flour
1⁄4 cup butter, unsalted
1⁄2 tsp salt
1 tsp ground cinnamon
1⁄4 cup Truvía® Brown Sugar Blend
non-stick cooking spray
1 cup oatmeal
4 cups apples, sliced
2 Tbsp lemon juice
1⁄2 cup all-purpose flour
1⁄4 cup butter, unsalted
1⁄2 tsp salt
1 tsp ground cinnamon
1⁄4 cup Truvía® Brown Sugar Blend
non-stick cooking spray

Steps:

  • 1.Heat oven to 375°F. 2.Spray bottom and sides of an 8-inch square pan with non-stick cooking spray. 3.In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan. 4.In a medium bowl, mix all remaining ingredients then sprinkle over apples. 5.Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
  • 1. Heat oven to 375°F. 2. Spray bottom and sides of an 8-inch square pan with non-stick cooking spray. 3. In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan. 4. In a medium bowl, mix all remaining ingredients then sprinkle over apples. 5. Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

Nutrition Facts :

APPLE CRISP WITH TRUVIA® NATURAL SWEETENER RECIPE



Apple Crisp with Truvia® Natural Sweetener Recipe image

Naturally sweetened with Truvia, diabetic people can now enjoy this flaky and decadent apple crisp without the fear of consuming too much sugar.

Provided by Felicia Daniels

Categories     Crisp & Crumble

Time 55m

Yield 8

Number Of Ingredients 17

For Filling:
4 sliced apples
½ cup water
1 tbsp plus 2¼ tsp more Truvia® natural sweetener spoonable
2 tbsp all-purpose flour
1½ tsp ground cinnamon
½ tsp ground nutmeg
non-stick cooking spray
For Crisp:
1 cup rolled oats
1 tbsp plus 2¼ tsp more Truvia® natural sweetener spoonable
2¼ tsp Truvia® natural sweetener spoonable
¼ cup all-purpose flour
1½ tsp ground cinnamon
¼ cup melted butter
1½ tbsp brown sugar
⅛ tsp salt

Steps:

  • Preheat oven to 375 degrees F.
  • Filling:
  • Place apples in a large bowl; sprinkle with water, Truvia natural sweetener, flour, cinnamon, and nutmeg; toss to coat the fruit.
  • Spray a 9-inch baking dish with non-stick spray; place apple mixture in dish.
  • Crisp:
  • In a separate small bowl, combine oats, Truvia natural sweetener, flour, cinnamon, melted butter, brown sugar, and salt; stir to form a crumbly mixture.
  • Sprinkle crumb mixture on top of apples.
  • Bake for 35 to 40 minutes until apples are tender.
  • Serve and enjoy.

Nutrition Facts : Carbohydrate 119.56g, Cholesterol 488.05mg, Fat 187.01g, Fiber 7.35g, Protein 16.81g, SaturatedFat 117.51g, ServingSize 8.00, Sodium 1,102.86mg, Sugar 0.00, UnsaturatedFat 48.10g

APPLE CRISP WITH TRUVIA® NATURAL SWEETENER



Apple Crisp with Truvia® Natural Sweetener image

This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.

Provided by TruviaR

Categories     Truvia®

Yield 8

Number Of Ingredients 16

4 apples, sliced
½ cup water
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
Non-stick cooking spray
1 cup rolled oats
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 ½ tablespoons brown sugar
⅛ teaspoon salt

Steps:

  • Assemble all ingredients; Preheat oven to 375 degrees F.
  • Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
  • Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
  • In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
  • Sprinkle crumb mixture on top of apples.
  • Bake 35-40 minutes until apples are tender.

APPLE CRISP WITH TRUVIA® NATURAL SWEETENER



Apple Crisp with Truvia® Natural Sweetener image

This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.

Provided by TruviaR

Categories     Truvia®

Yield 8

Number Of Ingredients 16

4 apples, sliced
½ cup water
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
Non-stick cooking spray
1 cup rolled oats
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 ½ tablespoons brown sugar
⅛ teaspoon salt

Steps:

  • Assemble all ingredients; Preheat oven to 375 degrees F.
  • Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
  • Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
  • In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
  • Sprinkle crumb mixture on top of apples.
  • Bake 35-40 minutes until apples are tender.

APPLE CRISP WITH TRUVIA® NATURAL SWEETENER



Apple Crisp with Truvia® Natural Sweetener image

This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.

Provided by TruviaR

Categories     Truvia®

Yield 8

Number Of Ingredients 16

4 apples, sliced
½ cup water
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
Non-stick cooking spray
1 cup rolled oats
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 ½ tablespoons brown sugar
⅛ teaspoon salt

Steps:

  • Assemble all ingredients; Preheat oven to 375 degrees F.
  • Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
  • Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
  • In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
  • Sprinkle crumb mixture on top of apples.
  • Bake 35-40 minutes until apples are tender.

Tips:

  • Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
  • Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
  • Add some spices to the apple filling. This will enhance the flavor of the apples and make your apple crisp more interesting. Some good choices include cinnamon, nutmeg, and ginger.
  • Don't overmix the topping. You want the topping to be crumbly, not doughy. If you overmix it, the topping will be tough and chewy.
  • Bake the apple crisp until the topping is golden brown and the apples are bubbling. This will ensure that the apple crisp is cooked through.
  • Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crunchy topping, and creamy ice cream or whipped cream, apple crisp is the perfect way to end a meal. So next time you're looking for a delicious and easy dessert, give apple crisp a try. You won't be disappointed!

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