SUGAR SNAP PEAS WITH MINT
You can often use herbs as one would salad greens: whole leaves tossed together with traditional salad ingredients. Here, the classic pairing of peas and mint gets reinterpreted by leaving the mint leaves whole and using sugar snap peas.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Prepare a medium bowl of ice water. Blanch the peas in boiling salted water for about 20 to 30 seconds and refresh in the ice water to stop the cooking. Drain.
- Spoon the vinaigrette into a bowl, add the peas, mint, and salt and pepper and toss to coat. Divide among 4 salad plates and serve.
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Adrian Sanchez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Jdjd Jdnd
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables.
Razor Dint
[email protected]I doubled the recipe and it was still gone in minutes. This is a great recipe for a potluck or party.
Ibrahim Momoh
[email protected]I'm allergic to mint, so I used basil instead. The dish was still very flavorful.
Okon Dennis
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Mudilu Emma
[email protected]This recipe is a great way to use up leftover sugar snap peas.
Kariana Ortiz
[email protected]I made this dish for my family and they all loved it. It's a great way to get kids to eat their vegetables.
Prakash Purabchhane
[email protected]I'm not a fan of mint, so I omitted it from the recipe. The sugar snap peas were still delicious.
Sarina Zimmerman
[email protected]This dish was a hit at my party. Everyone loved the sugar snap peas and the mint.
Tara Madore
[email protected]I found this recipe to be a bit bland. I added some garlic and ginger to give it more flavor.
Dennis Dature
[email protected]The sugar snap peas were a bit overcooked, but the mint still added a nice flavor.
jose ceron
[email protected]I used frozen sugar snap peas and they worked just as well as fresh. This is a great recipe for a quick and easy side dish.
Stanley Kusi Appiah
[email protected]I followed the recipe exactly and the sugar snap peas turned out perfectly. I will definitely be making this dish again.
Gita Bhandari ghimire
[email protected]This dish was easy to make and turned out great! The sugar snap peas were tender and the mint added a nice pop of flavor.
De Rem
[email protected]I'm not usually a fan of sugar snap peas, but this recipe changed my mind. The peas were cooked perfectly and the mint added a nice flavor.
Ahmad baba
[email protected]These sugar snap peas with mint were a delightful side dish. The peas were crisp and flavorful, and the mint added a refreshing touch. I would definitely make this dish again.