Best 3 Apple Danish Cheesecake Recipes
Apple danish cheesecake is a delectable dessert that combines the flavors of a classic cheesecake with the sweet and tangy notes of apples. This mouthwatering treat is sure to impress any crowd, whether you're serving it at a special occasion or just as a sweet treat. With its creamy cheesecake filling, flaky pastry crust, and caramelized apples, apple danish cheesecake is a perfect balance of flavors and textures that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE DANISH CHEESECAKE
As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. , In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. , In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 169mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE DANISH CHEESECAKE
An excellent brunch item!
Provided by Karin Christian
Categories Bread Yeast Bread Recipes
Time P1DT2h35m
Yield 8
Number Of Ingredients 14
Steps:
- To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
- To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
- To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 46.5 g, Cholesterol 84.9 mg, Fat 29.1 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.3 g, Sodium 178.6 mg, Sugar 28.6 g
APPLE DANISH CHEESECAKE RECIPE
Provided by Bean4bella
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Tips:
- Use a food processor or blender to make the graham cracker crust. This will ensure that the crust is evenly textured and well-combined.
- If you don't have a food processor or blender, you can crush the graham crackers by hand. Place the graham crackers in a resealable plastic bag and use a rolling pin to crush them into fine crumbs.
- Be sure to press the graham cracker crust firmly into the bottom of the pan. This will help to prevent the crust from cracking when you bake it.
- If you are using a store-bought cheesecake filling, be sure to thaw it according to the package directions before using it.
- To make the apple filling, be sure to use firm apples that will hold their shape when baked. Granny Smith apples are a good choice.
- Peel and core the apples before slicing them. This will help to prevent the apples from browning.
- Be sure to toss the apple slices with sugar, cinnamon, and nutmeg before adding them to the cheesecake filling. This will help to enhance the flavor of the apples.
- Bake the cheesecake until the center is set. This will take about 45 minutes to an hour.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
Conclusion:
Apple Danish Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet apple filling, and flaky crust, this cheesecake is sure to be a hit with everyone who tries it.
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