CARAMEL RICE PUDDING
Rice Pudding with a twist!
Provided by Hanan Hussein
Categories Puddings
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a large pot place rice, water and sugar and bring to boil.
- 2. Reduce heat to very low and let it simmer for 45 to 60 min. or until rice is about double in size.
- 3. Add the evaporated milk and vanilla,stir and bring back to boil
- 4. Meanwhile in a metal oven pan add the caramel ingredients and bring to the boil over medium high heat, stirring until the sugar melts. Let it boil until it becomes golden brown in color (but watch it closely as it could burn easily)
- 5. Remove from heat and pour the pudding onto the hot caramel in the pan. (be careful as it could spatter)
- 6. Bake at 380 degrees f (200 c) for 20 min. or until the top is light golden brown.
- 7. Serve hot or let it cool then refrigerate and serve cold. (I like it both ways)
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Behar Selimaj
[email protected]This is the best rice pudding I've ever had. The caramel sauce is amazing!
Olivia Atkins
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet. I love to eat it on a cold night.
Sachin Yadav
[email protected]This recipe is a keeper! The rice pudding is creamy and smooth, and the caramel sauce is rich and flavorful. I will definitely be making this again.
Hashibur rahman
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it!
Farzana Wahidi
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert that can be made ahead of time.
RGs Mahabub
[email protected]I've made this rice pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
Dieudeline Clervil
[email protected]This recipe is easy to follow and the results are amazing. The rice pudding is creamy and decadent, and the caramel sauce is rich and flavorful. I highly recommend this recipe.
XD SUMON RAC
[email protected]I followed the recipe exactly and my rice pudding turned out perfectly. It was creamy, smooth, and had the perfect amount of sweetness. The caramel sauce was also delicious and added a nice touch of flavor.
Sanya Joseph
[email protected]This rice pudding was a hit with my family! Everyone loved the creamy texture and the delicious caramel sauce. I will definitely be making this recipe again.
Joey Laguidao
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The caramel sauce is what really makes this dish special. It's perfectly balanced and not too sweet. I will definitely be making this again.
Emilson Fortunat
[email protected]This caramel rice pudding is absolutely divine! The texture is creamy and smooth, and the caramel sauce is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.