Best 5 Apple Dessert Sauce Recipes

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Apple dessert sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of desserts. Whether you are looking for a simple sauce to drizzle over ice cream or a more complex sauce to complement a baked apple pie, there is an apple dessert sauce recipe out there to suit your needs. With just a few simple ingredients, you can create a homemade apple dessert sauce that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPLE DESSERT SAUCE



Apple Dessert Sauce image

Purchased pound cake gets dressy with this quick and creamy sauce. It's so easy, even kids can make this! -Jacqueline Graves, Cumming, Georgia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 6

3/4 cup chopped peeled tart apple
1 tablespoon water
1 cup packed brown sugar
1 cup sour cream
1/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • In a 1-qt. microwave-safe dish, combine apple and water. Cover and microwave on high for 1 minute. Stir in brown sugar. Cover and cook 1 minute longer., Stir in sour cream and cinnamon. Cover and cook at 50% power for 1-1/2 to 1-3/4 minutes or until brown sugar is melted, stirring once. Stir until blended. Serve warm with ice cream.

Nutrition Facts : Calories 193 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 24mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.

10 MINUTE APPLE SAUCE



10 Minute Apple Sauce image

Provided by Alton Brown

Categories     side-dish

Yield 1 quart

Number Of Ingredients 7

3 Golden Delicious apples, peeled, cored, and quartered
3 Fuji apples, peeled, cored, and quartered
1 cup unfiltered apple juice
2 tablespoons cognac or brandy
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon

Steps:

  • In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
  • Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.

DELICIOUS APPLE SAUCE



Delicious Apple Sauce image

This apple sauce truly is delicious - my grandma makes it all the time!

Provided by Sherice

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 2

Number Of Ingredients 4

2 apples - peeled, cored and shredded
1 teaspoon ground cinnamon
¼ cup water
3 tablespoons brown sugar

Steps:

  • Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
  • Stir in brown sugar and mix well; if desired, top with ice cream and serve.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 39.9 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 34.1 g

SPICED APPLE DESSERT



Spiced Apple Dessert image

Drizzled with warm caramel sauce, this classic and comforting, old-fashioned dessert is an heirloom recipe. "It was passed down from my Great-Aunt Syd," writes Anne Livingston from Evanston, Illinois. "It's so good in wintertime and no one ever guesses it's as light as it is!" TASTY TIP Chopped pecans make an easy but elegant substitute in this recipe.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg, lightly beaten
2 cups shredded peeled tart apples
1/4 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed light brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup water
1 tablespoon butter
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Combine egg and apples; add to flour mixture and mix well. Stir in walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , For sauce, in a small nonstick saucepan, combine the brown sugar, flour and salt. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm apple dessert.

Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 264mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn. For a sweeter sauce, use sweeter apples like Fuji or Gala.
  • Simmer gently: Bring the sauce to a simmer over medium heat, then reduce the heat to low and simmer for at least 15 minutes, or until the apples are tender. Do not boil the sauce, as this will make it tough.
  • Add spices and flavorings: Experiment with different spices and flavorings to create a unique sauce. Common additions include cinnamon, nutmeg, ginger, cloves, vanilla extract, or lemon zest.
  • Thicken the sauce (optional): If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) or a roux (equal parts butter and flour). Bring the sauce to a simmer again and cook until thickened.
  • Serve warm or cold: Apple dessert sauce can be served warm or cold. It is delicious on its own, or you can use it to top pancakes, waffles, french toast, ice cream, or yogurt.

Conclusion:

Apple dessert sauce is a versatile and delicious treat that can be enjoyed in many different ways. With a few simple ingredients and a little time, you can create a homemade sauce that is sure to impress your family and friends. So next time you're looking for a sweet and easy dessert, give apple dessert sauce a try.

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