PICKLED DILLED OKRA
This recipe is for a larger batch than other posted recipes & units of measure worked better for me. Hoping the Baby Bubba dwarf okras are bountiful enough for me to use this recipe from the USDA Complete Guide to Home Canning was created by Utah State University Extension and reviewed by Charlotte Brennand, Extension Food and Nutrition Specialist at Utah State University, July 1995.) http://www.arizonafreepress.com/survival/canning/utah_can_guide_06.pdf
Provided by Busters friend
Categories Low Protein
Time 50m
Yield 8-9 pints
Number Of Ingredients 7
Steps:
- Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace.
- Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil.
- Pour hot pickling solution over okra, leaving 1/2-inch headspace.
- Adjust lids and process in water bath - 10 minutes for elevations up to 1000 feet, 15 minutes for 1000 to 6000 feet & 20 minutes for elevations > 6000 feet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pu Rosie
[email protected]I love the way these pickled okra taste. They're the perfect combination of sweet, sour, and spicy.
Ameliea Jackson
[email protected]These pickled okra are the perfect way to add a little bit of tang to my salads.
Tabae kiragu
[email protected]I love the way these pickled okra add a pop of color to my dishes.
Merry Gold
[email protected]These pickled okra are the perfect way to use up extra okra from my garden.
Katy Stanley
[email protected]I'm so glad I found this recipe. I've been looking for a way to make pickled okra that's not too spicy.
John Sunday
[email protected]These pickled okra are the perfect way to add a little bit of spice to your meals.
Rao G MohayyUlDin
[email protected]I love the way these pickled okra taste. They're the perfect combination of sweet and sour.
Abin Abin
[email protected]I've been making this pickled okra recipe for years, and it's always a favorite. It's the perfect way to preserve okra for the winter months.
Kevon Warren
[email protected]These pickled okra are so easy to make, and they're always a hit with my family and friends.
Trianna Maria
[email protected]I love the way these pickled okra add a pop of flavor to my sandwiches and salads.
Ali Niz
[email protected]These pickled okra are the perfect addition to any party platter. They're always a crowd-pleaser.
Mr Kolixa
[email protected]I'm so glad I found this recipe! I've been looking for a way to use up all the okra in my garden.
Sophia Hoyle
[email protected]I've never been a big fan of okra, but these pickled okra have changed my mind. They're so delicious and easy to make.
Rere Murendeni
[email protected]These pickled okra are the perfect balance of sweet, sour, and tangy. I love the way they taste on sandwiches and salads.
Saqlain Saqlaina
[email protected]I love the way the dill and garlic flavor the okra in this recipe. It's such a unique and delicious combination.
Gk Rakib
[email protected]These pickled okra are so addictive! I can't stop eating them. They're the perfect snack or appetizer.
Jeneh Duvenhage
[email protected]I made these pickled okra for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Suleiman Sani
[email protected]I've been looking for a good pickled okra recipe for a while now, and this one is definitely it! The okra is perfectly crispy and the flavor is out of this world. I will definitely be making this recipe again and again.
Mamun Hassan
[email protected]I was a bit skeptical about making pickled okra, but I'm so glad I did! They're so easy to make and they taste delicious. I love the way the dill and garlic flavor the okra.
Amy Lewinton
[email protected]These pickled okra turned out amazing! I followed the recipe exactly and they were the perfect balance of sweet, sour, and tangy. I'll definitely be making these again.