Best 2 Apple Enchilada Dessert Recipes
Apple enchilada dessert is a unique and delicious treat that combines the flavors of apples, cinnamon, and sugar with the textures of tortillas and enchilada sauce. This dessert is a perfect blend of sweet and savory, and it is sure to please everyone at your table. It is a versatile dish that can be served as a dessert, snack, or even breakfast. With its easy-to-follow steps, this recipe is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Provided by ReDonna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g
EASY APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!
Provided by Jess Hoppe
Categories Desserts
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
- Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
- Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
- Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
- Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 77.3 g, Cholesterol 29 mg, Fat 12.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 370.2 mg, Sugar 27.5 g
Tips:
- For a crispy enchilada, fry the tortillas in hot oil until golden brown and crispy.
- To make the enchiladas ahead of time, assemble them and refrigerate for up to 24 hours before baking.
- If you don't have a baking dish, you can also use a large skillet to cook the enchiladas.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, or salsa.
- If you are using fresh apples, be sure to peel and core them before slicing.
- You can use any type of apple you like in this recipe, but Granny Smith apples are a good choice because they hold their shape well when cooked.
- Be sure to cook the apples until they are softened but still hold their shape.
- If you don't have apple pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
- Serve the enchiladas warm, with a dollop of whipped cream or ice cream.
Conclusion:
Apple enchiladas are a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy tortilla shell, a sweet and tangy apple filling, and a creamy topping, these enchiladas are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give apple enchiladas a try. You won't be disappointed!
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